Join us October 19, 2022 for a conversation on the recently released report examining the carbon footprint of Luke’s Lobster’s supply chain. Emma Wendt (Community Development Officer, Island Institute) and Ben Conniff (Co-founder and Chief Innovation Officer, Luke’s Lobster) will lead the discussion on the report, and what it could mean for seafood businesses to most effectively take climate action.
This event will be held virtually on Zoom.
REGISTER HERE
