Chebeague fisherman and former ABD participant Jeff Putnam works on oyster cages. After going through the program in 2016
February 22, 2018

Island Institute readies for third year of aquaculture business program

The Island Institute is now accepting applications for its 2018 Aquaculture Business Development program. In its third year, the program helps fishermen gain the tools they need to diversify and launch their small-scale aquaculture businesses. The nonprofit wants to work with coastal and island residents who are highly motivated to start their shellfish or seaweed aquaculture businesses within the next two years. Applications are being accepted through March 23.
Village Soup
February 19, 2018

Could seaweed save Maine's shellfish?

The water off Maine's coast is becoming more and more acidic. It's been shown to have a negative impact on some of the state's fisheries. Scientists say they've known about this problem for a few years and now may have found a solution in Casco Bay. Scientists from Bigelow Laboratory for Ocean Sciences and the Island Institute have been gathering data from the water surrounding a kelp farm in Casco Bay, every couple of weeks for the last few years.
News Center Maine
Nearly 150 people from all over the state came to the Artists and Makers Conference held last April at the Hutchinson Center in Belfast. Many were interested in learning more about consignment.
February 15, 2018

Midcoast artists and makers: Is consignment right for you?

One of the biggest challenges for contemporary artists, craftspeople, and makers living in Maine is finding the right brick and mortar store to carry their original artwork and products. One solution to getting more exposure and sales is to sell the work on consignment with shops and galleries. Consignment is an agreement between the artist and the shop to sell the artist’s work for a percentage of the commission. Archipelago, both a gallery and the retail side of the Island Institute in Rockland, represents nearly 250 artists from 20 different islands and the coast of Maine. For the last two years, Archipelago has hosted an Artists and Makers Conference that touched on the topic of consignment as a viable option.
Penobscot Bay Pilot
Tollef Olson
February 5, 2018

Ocean bounty: Tollef Olson has a knack for turning seaweed into products that are in demand

Tollef Olson always had a thing for the sea. As a young man, he hunted for treasure on centuries-old shipwrecks, worked as a commercial fisherman in Florida and an urchin diver in Maine. He has started and sold a variety of businesses, including Aqua Farms LLC (producer of Bangs Island Mussels) and Ocean Approved. In 2016, he co-founded Ocean's Balance, which a year ago started producing a Kelp Puree made from wild seaweed harvested by Olson. Buyers include grocery stores, institutions and restaurants.
Mainebiz
February 2, 2018

Love Maine Radio #333: Jill Hinckley and Dr. Robert Snyder

In this weekend’s episode, Dr. Lisa Belisle talks with Jill Hinckley, owner of Hinckley Introductions, and Dr. Robert Snyder, president of the Island Institute.  
Love Maine Radio
December 20, 2017

Is Seaweed the Next Big Thing in Sustainable Food?

As Tollef Olsen throws a white buoy labeled “SEAFARM” into Portland, Maine’s Casco Bay on a cold, clear November day, he reminisces about talking to the Maine Sea Coast Vegetables founder Shep Erhart back in the early 1980s. During this conversation, the two discussed the environmental benefits of farming seaweed.
Civil Eats
November 29, 2017

Island Institute Holds Forum On Protecting Maine Coast From Effects Of Climate Change

Scientists, municipal and state officials, consultants and concerned citizens gathered in Portland Tuesday to consider ways to protect against rising sea-levels and intense storms. Sponsored by the Rockland-based Island Institute, the daylong forum highlighted work up and down the coast documenting the dangers sea-level rise and other climate-change-driven events pose for vulnerable ecosystems and infrastructure. The 60-plus attendees discussed strategies and standards that would foster coastal resilience, and how to finance solutions.
Maine Public
November 22, 2017

Island Institute to host seafood chef, author Barton Seaver

The Island Institute will host a special evening conversation on Saturday, Dec. 9, from 5:30-7 p.m., with chef and author Barton Seaver, and Rob Snyder, Ph.D, president of the Island Institute, discussing Barton's new book, American Seafood. The event will take place at the Island Institute, 386 Main Street in Rockland, with a cocktail reception and book signing to follow in Archipelago, the Island Institute's store.
Penobscot Bay Pilot
Pictured in Bath
November 19, 2017

State largely ignores role as seas grow more acidic

At last week’s United Nations Climate Change Conference in Germany, an issue of vital importance to Maine fishermen and shellfish growers took the international spotlight. This issue is the increasing acidity of the sea, which is making it harder for some shellfish to grow their shells. The governors of Washington state and Oregon joined the fisheries minister of Fiji, the meeting’s official host nation, to announce the expansion of a year-old international alliance to combat the problem. It now includes four states, two Canadian provinces and nine national governments.
Portland Press Herald
Lobster boats tied up at a wharf on the waterfront in Portland in March 2016.
November 3, 2017

LePage Says Pingree’s Working Waterfront Bill Gets Feds Too Involved

Gov. Paul LePage was on Capitol Hill on Thursday to testify against a House bill designed to support working waterfronts. HR 1176 is sponsored by Democratic U.S. Rep. Chellie Pingree of Maine’s 1st District, but LePage takes issue with the role the federal government would play. Pingree’s bill, co-sponsored by Republican Rob Wittman of Virginia, offers two basic amendments to the 1972 Coastal Zone Management Act.
Maine Public