Aquaculture in Maine—primarily mussels, oysters, and kelp—has huge economic potential. The area covered by all of Maine’s current aquaculture leases could fit inside Rockland harbor, but don’t let the small size fool you: it is a growing industry and the established producers can’t keep up with demand. Maine’s cold, clean, waters can produce a superior product, and when combined with the Maine “brand,” sales are ready to expand throughout the Northeast and beyond.
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