Category: Sustainable Seafood

This is event is co-sponsored by Lincoln Theater and Shuck Station. Since the glaciers receded from Maine, oysters have had a place in the Damariscotta River. Its famous shell mounds are a testament to this long history and the connection to the river held by the Nanrantsouak of the N’dakina and larger Wabanaki populations. Join Damariscotta… Read more »

This is event is co-sponsored by Lincoln Theater. Dive into the experience of women in the aquaculture industry! While there have been more female farmers in the last five years than ever before, Maine’s aquaculture industry is still a male–dominated sector. We’ll learn about the various roles these impressive women have in the aquaculture industry as… Read more »

This is event is co-sponsored by Lincoln Theater. Learn from ocean scientists and Maine sea farmers about kelp’s amazing impacts in the economic and environmental health of our coastal communities. Maine is currently the largest producer of kelp in the United States, with farms located along our entire coastline. The growing season – late fall to… Read more »