December 21, 2020
What hot dogs, water tests, and juice boxes teach us about giving back
Island Institute staff on the things that keep them inspired during challenging times
If your postal mailbox is anything like mine, we’ve moved on from political mudslinging to the more inspiring, unifying season of giving. My inbox is now filled with year-end giving requests instead of Election Day reminders, and interestingly enough, I enjoy receiving appeal letters and annual giving reminders. You read that correctly—I like being asked to give. This year especially, these annual appeals remind me of life beyond and before COVID and the world beyond my small home office. I like to see what some of my favorite nonprofits are…
December 15, 2020
A Few of Our Favorite Things: Artists and makers
Archipelago, more than a store—supporting Maine's creative economy
As part of our ongoing collaborative series with the Luke's Lobster, we're celebrating Maine's creative economy and some of the incredible work that our state's artists and makers create for…
December 8, 2020
A Few of Our Favorite Things: Gifts inspired by the sea
As part of our new collaborative series with Luke's Lobster, we're continuing to highlight some of our favorite things about Maine. Maine's scenic coastline, harbors, and waters serve as a…
December 1, 2020
A Few of Our Favorite Things: Giving Tuesday
In honor of the holiday season and in the spirit of giving, we’re collaborating with our friends at Luke’s Lobster on "A Few of Our Favorite Things," a series highlighting…
October 17, 2019
Commercial Currents: Business Systems–Part 2
Last month we wrote in broad terms about managing the systems of your business. Specifically, we wanted you to track your time. As the management thinker Peter Drucker always stressed: “Until we can manage time, we can manage nothing else.” In order to do that, we must know where we are spending that time now. There is no such thing as good time or bad time. Time is the only thing we can’t get more of, so we’d better use it wisely.
March 28, 2019
Guest blog: Putting Maine sea greens on local menus with Seaweed Week
Maine has food festivals dedicated to the clam, oyster, salmon, lobster—even the lobster roll. Don’t you think it’s time that seaweed got its own? Seaweed can hold its own tastewise, it's packed with a wide array of minerals and vitamins, farmed seaweed is a zero-input crop—plus, Maine is leading the nation in the number of kelp farms, which support shellfish growers, lobstermen, and others on the working waterfront. There’s a lot to celebrate, and that's why Josh Rogers created Seaweed Week.
March 8, 2016
Five reasons why it's great to be an Island Fellow
The Island Fellows Program is one of the signature programs of the Island Institute. Since 1999, the Island Fellows Program has placed college and master’s degree graduates in Maine’s coastal and year-round island communities for one to two years. Fellowships provide a unique opportunity for recent graduates to apply their skills and experience to help build sustainability within communities whose way of life and identity face many challenges.