I had my first day at Island Institute on a Monday, and by Wednesday I was boarding a train to Rhode Island to attend the Northeast Aquaculture Conference and Exposition (NACE). The Amtrak was buzzing with excited chatter between industry acquittances, old friends, and colleagues, excited to connect in person and not at a virtual conference.
Tag: Marine Economy
Raising a Glass to New Partnerships
Posted by Laura England & filed under Blog.
We’re thrilled to share the exciting news: Island Institute has been named a nonprofit partner of 1% for the Planet, an honor made possible by a thoughtful nomination from our friends at Maine Beer Company.
Island Journeys after the Storm
Posted by Laura England & filed under Blog.
Three days after back-to-back storms that pummeled Maine’s coast in January, Maine Seacoast Mission welcomed Island Institute to join them aboard the Sunbeam to get a firsthand look at storm damage, connect with island residents and businesses, and lend a hand with clean-up efforts.
Stonington Talks Climate
Posted by Renny Sabina & filed under Blog.
On Wednesday, December 6th, The Town of Stonington kicked off the first of a three-part series called “Talk of the Towns,” at the Stonington Opera House. Island Institute is sponsoring the series. The first talk: “Sea Level Rise, Warming & Storming: Navigating for Climate Resilience in Fishing Communities” featured a panel with Island Institute’s Dr. Susie Arnold.
Supporting Coastal Entrepreneurs
Posted by Jack Sullivan & filed under Blog.
U.S. Department of Agriculture (USDA) announced an award on October 17 to Island Institute for nearly $87,000 from its Rural Business Development Grant program. These funds will go towards supplementing the Tom Glenn Community Impact Fund’s revolving loan fund.
Island “Kelpventures”
Posted by Jack Sullivan & filed under Blog.
Kelp season seems to come all at once on the coast of Maine. In part due to the nature of the organism and its habitat, and in part due to the needs of kelp harvesters and processors, you can count on most farms being harvested within a couple of weeks in May and June.
