A passenger disembarks the ferry on Islesboro. FILE PHOTO: TOM GROENING

Working Waterfront

Ferry rates proposed to increase… again

Just a year after raising its fares, the Maine State Ferry Service is proposing another rate hike to meet what it says are unanticipated rising costs. Increases for walk-on passengers and vehicles would rise by about 13.5%, the service reports, in its proposal aired at a public hearing on the… SEE MORE

Grant Taylor, vice president of warehouses at Taylor Logistics, left, and Evan Cassidy, operations manager at the facility, pose inside the new cold stoage building at the Port of Portland. PHOTO: CLARKE CANFIELD

Working Waterfront

Portland greets its deep freeze

The freezer will save time and cut transportation costs for businesses that now rely on Boston, New York, and other out-of-state locations for freezer storage for their products. A 2017 study by University of Southern Maine business students estimated that its annual economic impact could be $500-$900 million. SEE MORE

Working Waterfront

Our View: Maine’s marine future must include aquaculture

You have recently read several articles and op-eds in The Working Waterfront debating the role of aquaculture in Maine. As the publisher of this newspaper, Island Institute takes pride in providing a virtual, open “town square” where people can come together for hard conversations on controversial topics. As a trusted voice on the issues that affect Maine’s coast, we are also keenly aware of our responsibility to share accurate and timely information based on our own programmatic experience and expertise. SEE MORE

Jeff Frank speaks at the Maine Fishermen's Forum. PHOTO: JACK SULLIVAN

Working Waterfront

Jeff Frank and the ‘Future of Fishing’

Name: Jeff Frank Title: Senior community development officer in Island Institute’s Center for Marine Economy Focus: I lead the business support work for the Future of Fishing program. This initiative is designed to help Maine’s fishing families and coastal communities navigate the economic uncertainty facing the lobster industry. My work… SEE MORE

Megan Shapiro, left, and Rory Morgan of Maine Department of Marine Resources deploy a ropeless lobster trap in a demonstration of some of the new technology for community leaders and fishermen at Jonesport’s town landing on Feb. 18. See the story inside for more information about the new gear. PHOTO: JACK SULLIVAN

Working Waterfront

DMR demonstrates ropeless lobster gear in Jonesport

Island Institute is supporting a project that aims to trial available types of on-demand gear through the Maine Innovative Gear Library. The goal, through paid industry participation, is to determine the real-world capabilities and challenges associated with ropeless gear. SEE MORE

Working Waterfront

Institute staff reflect on national waterfront conference

The Institute crew presented on efforts like marine decarbonization, storm preparedness, and greenhouse gas assessments in the seafood industry, all while learning fresh ways to drive progress and continue supporting Maine’s working waterfronts. SEE MORE

Residents of Penobscot vote to enact an ordinance regulating aquaculture operations at a meeting last year.

Working Waterfront

Another view on aquaculture conflicts

The opinions expressed here do not reflect the views of Island Institute, the publisher of The Working Waterfront Yes, please, let’s have an honest conversation about aquaculture (as the op-ed by Benjamin Ford of the law firm Archipelago argued in the April/May issue of The Working Waterfront). Protect Maine’s Fishing… SEE MORE

Working Waterfront

LD 1 would help coastal towns prepare

To support this effort and align it with the state’s climate initiatives, Island Institute leveraged the Governor’s Office of Policy, Innovation, and the Future’s Community Resilience Partnership (CRP) opportunity, which provides individualized vulnerability assessments for community projects. SEE MORE

Working Waterfront

A YEAR LATER—Waterfront business owners reflect on storms

“That afternoon, all the fishermen showed up to help,” Chipman recalled, a theme among the panelists, crediting the larger community with assisting in stabilizing the properties. SEE MORE

Working Waterfront

The cost of Maine scallops

Dayboat scallopers have a short harvest season. Starting usually during the first week of December, the season extends until about the middle of April. Scallopers are restricted to fishing only 50 to 60 days during that four-month period... SEE MORE