Working Waterfront

Research shows plastic is impacting larval lobster

Microplastic fiber pollution in the ocean impacts larval lobsters at each stage of their development, according to new research. A study published in the Marine Pollution Bulletin reports that the fibers affect the animals’ feeding and respiration, and they could even prevent some larvae from reaching adulthood. “In today's ocean, organisms are exposed to… SEE MORE

Working Waterfront

Group works to recycle ‘ghost’ lobster traps

Lobstermen call it “ghost gear”—the remnants of lost, costly lobster traps to snags, storms, trap wars, and damage by both sailboats and power boats, all hazards inherent in fishing the Gulf of Maine. It comes with the territory, and the out-of-pocket costs are significant for those who now fish an… SEE MORE

Working Waterfront

A summer of uncertainty for the lobster industry

Lobstering is a dangerous, difficult business, and not just for the harvesters who risk their lives to bring their catch to shore. Many factors influence how lucrative the lobster industry will be in any year. Ultimately, these factors influence the profits throughout the supply chain, from dock to dinner plate.… SEE MORE

Working Waterfront

Peaks Island house a winner for its occupants

As far as Judy Walsh is concerned, the house she and her husband Paul Stenzel share on Peaks Island was a winner the day they moved in. But there was an added accolade—Fine Homebuilding magazine named it the “Best New Home of the Year.” The house is open, airy, full of… SEE MORE

Working Waterfront

Bringing it all back home

It sure is a different summer in the Cranberry Isles. Some people have chosen not to come to the islands this summer, considering the risk factors of traveling long distances during a pandemic. I missed one summer on Islesford, when I was 20, and I still remember what it felt like.… SEE MORE

Working Waterfront

Portland Fish Exchange manager reflects on strategies, struggles

When Bert Jongerden took a job as operations manager at the Portland Fish Exchange in 1991, the quasi-municipal nonprofit auction house handled 30 million pounds of fish that year. Jongerden stayed five years, then moved on to other endeavors. In 2007, when he returned to the exchange as general manager,… SEE MORE

Working Waterfront

Climate change threatens Wabanaki livelihood, culture

Climate change is having a serious impact on the Wabanaki Tribal Nations, threatening livelihoods, cultures, and self-determination. That was the message from Darren Ranco, a University of Maine professor who gave a July 10 webinar presentation called “Climate Change, Environmental Justice, and the Wabanaki Tribal Nations,” hosted by Augusta-based Maine… SEE MORE

Working Waterfront

From Brazil to Great Cranberry, the food travels well

When he visits Brazil, Cezar Ferreira is partial to moqueca, a stew of flaky white fish, coconut milk, cilantro, peppers, lime juice, peppers, and onion that’s perfectly accompanied by caiperinha, a sugar-cane alcohol and lime juice cocktail. At the food trucks, he enjoys crispy pasties, a type of empanada that goes well… SEE MORE

Working Waterfront

Tourism industry adapted, but more help needed

As COVID-19 spread around the world, it found its way into every nook and cranny of society, and into the very fabric of Maine. And tourism—welcoming visitors from out of state, and encouraging our residents to enjoy all we have to offer—was impacted in unprecedented ways. Over the next few… SEE MORE

Working Waterfront

Strained relations with the ferry service

On a late spring morning in 1920, the steamboat Governor Bodwell was docked at Tillson’s Wharf in Rockland and preparing to depart for Vinalhaven. Shoveling coal below decks was my grandfather, Edwin Maddox. His eleventh great grandparents, William and Mary Brewster, had arrived on the Mayflower 300 years earlier. Unbeknownst to him, he… SEE MORE