A drone view of the property the city has dubbed "Belfast Yards."

Working Waterfront

City wants development on waterfront lot

Like that of most coastal towns, Belfast’s commercial waterfront is a finite stretch of real estate. Mike Hurley defines it as the shoreline that extends from the Route 1 bridge south to what is known locally as the Boathouse. “There ain’t no more,” jokes Hurley, a city councilor and long-time… SEE MORE

Working Waterfront

Help wanted, help needed—Maine must grow labor pool

By Nancy Griffin Maine’s work force must grow if Maine’s businesses are to grow. That’s the conclusion of a new report on the future of the Maine economy. Across the state, jobs remain empty as employers seek to fill them, according to the roughly 1,000 business people interviewed and hundreds of… SEE MORE

Working Waterfront

Put a price on what’s poisoning our atmosphere

By Eric Toder Rising carbon emissions from burning fossil fuels and other activities that release greenhouse gases threaten the future well-being of all of us. These emissions warm the planet, raise sea levels, shift rainfall patterns, boost storm intensity, and increase the risk of sudden climate change. They pose a… SEE MORE
Students from the Blueberry Harvest School learn about sustainable fisheries during an August 2014 trip in Frenchman Bay.

Working Waterfront

How Trump administration’s immigration policies are hurting Maine

By Julia Brown Maine recently hosted statewide “Families Belong Together” rallies protesting the administration’s so-called “zero tolerance” policy. While the unprecedented policy of separating and detaining asylum seekers has rightfully taken center stage, this administration is applying its anti-immigrant agenda to all facets of immigration law. This indiscriminate attack on… SEE MORE

Working Waterfront

Salmon from a fish tank

On the Fourth of July, many a Maine family once sat down to a traditional meal of fresh salmon, garden peas, and new potatoes dug from the warm earth. A century ago, Maine salmon were known around the world as being among the best of seafoods. In the late 18th… SEE MORE