A lobster boat returns to port.

Working Waterfront

Lobstering offshore becoming attractive to some

A booming lobster resource, combined with a trend toward larger boats with more horsepower and the latest advances in navigational electronics, has an increasing number of Maine’s lobster fishermen leaving behind the crowded inshore fishing grounds and heading further offshore for a sustained, year-round harvest. “It’s something that’s been evolving… SEE MORE
With 90 percent of seafood consumed in the U.S. imported from other countries

Working Waterfront

Globalized seafood market clashes with sustainability

In his award-winning book The Mortal Sea, historian Jeffrey Bolster detailed the 19th century decline of Northwest Atlantic fisheries, a tragedy encouraged and hidden by expansion to new waters, and advances in harvesting and processing technology that kept markets overflowing with seafood. As Bolster described it, “The market masked the… SEE MORE
Shellfish aquaculture is a growing marine-based business.

Working Waterfront

Fishermen can diversify income, presenters say

Jon Rogers started lobstering in 1967 as a child, with his grandfather. He moved on to gillnetting, shrimping, bluefin fishing and swordfishing on Georges Bank, interspersed with lobster fishing. Still, he said, “I reached a point where I was looking to do something different.” When he heard about oyster and… SEE MORE
Waves break on the shore at Roque Bluffs

Working Waterfront

Portland proactive on immigration, Wiscasset to vote on traffic plan

Maine’s role in the major party nomination process has come and gone, with the Democrats picking Bernie Sanders and the Republican faithful choosing Ted Cruz. The GOP frontrunner Donald Trump, who was endorsed by Gov. Paul LePage, had a predictably dismissive remark about Cruz’s victory, saying the Canadian-born Texas senator… SEE MORE