Working Waterfront

Weeded needed in gardening book

A Maine Garden Almanac: Seasonal Wisdom for Making the Most of Your Garden Space By Martha Fenn King, Down East Books (2023) There are a lot of books I end up reading because they have “Maine” in the title. Even if not for review purposes, I’d probably grab them anyway,… SEE MORE

Working Waterfront

My happy Maine anniversary

As I write this in early August, it’s a couple of days away from the 40th anniversary of our moving to Maine. I’m not expecting the governor to make the day a state holiday or that friends and neighbors fete us with food and drink, but I believe this 40-year… SEE MORE

Working Waterfront

A history worth celebrating

When I joined Island Institute as president a little over three months ago, we were preparing for our 40th birthday as an organization serving Maine’s islands and coastal communities. We were founded in 1983—the year the English rock band, The Police, topped Billboard’s year-end “hot singles” with “Every Breath You… SEE MORE

Passamaquoddy Tribe members gather at a ceremony. FILE PHOTO: LESLIE BOWMAN

Working Waterfront

Let’s return to a native view of resources

The Wabanaki nations have an excellent history of sustainable resource management. Before colonizers dominated the resources of this area in the 1600s, the Wabanakis had lived here for 12,000 years, self-regulating their consumption and relationships to the land and one another. In a fraction of that time, the society that… SEE MORE

A right whale that has recovered from wounds linked to fishing gear.

Working Waterfront

What is driving right whales to extinction?

When I was a child, I listened to Smoky Bear tell us, “Only YOU can prevent forest fires!” That was a clear and direct message but it was wrong. This summer, vast regions of North America were on fire and most of those fires started from lightning strikes, but the… SEE MORE

Working Waterfront

Ban ocean-based finfish farms

Eric Jors, the CEO of American Aquafarms, the company that proposed a large sea-based fish farm in Frenchman Bay, recently said he saw continued opportunity to provide sustainable aquaculture in Maine that met global food demands while mitigating climate change and benefiting the local community and economy. Let’s explore those… SEE MORE

Working Waterfront

The weather and dinner next year

A friend observed this week, midst soggy, foggy, drizzle, and downpours, that, “I’m glad I don’t have to depend on the garden for food this year.” People have planted beans twice, perhaps at last seeing some showing above ground. Radishes and greens, which sprouted to flea beetles’ delight, were left… SEE MORE

Working Waterfront

Conflict and chiffon at an island restaurant

I opened a restaurant a while back right across the street from my Tidewater Motel. It was quite an experience; I had the most fun I’d ever had during the three summer months we were open and lost more money than I’d ever managed as well. Crow being my nickname,… SEE MORE

Working Waterfront

Sharing a summer house

In September I will have lived on Islesford, as a year round resident, for 47 years, but I have spent part of the summer here for every year of my life. My connection to Little Cranberry Island goes back to two sets of great-grandparents who happened to build summer homes… SEE MORE

Working Waterfront

David Vickery visits Olson Wharf

In an Instagram post in early June, painter David Vickery shared a recent painting, “Flag Buoys, Olson Wharf,” accompanied by this cursory description: “Down at the end of my road, where there’s usually something interesting.” Vickery lives on a lane off Hathorne Point Road in Cushing, a quarter mile from… SEE MORE