Working Waterfront

The other side of Land for Maine’s Future

This summer, $40 million was added to the state budget for the Land for Maine’s Future program, normally funded by a bond submitted to voters. No reason was given by the legislature for this change, but recent history may have been a guide. In 2019, a similar LMF bond was… SEE MORE

Working Waterfront

Much to gain by embracing the unknown

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in coastal communities through the Island Institute, publisher of The Working Waterfront. In life, there are moments in which we are called to make a choice, where we are granted an opportunity… SEE MORE

Working Waterfront

‘Citizen’ Hearst and the state of the news

Take a journey with me, back to the year 1247. We’re in a walled city in what today is Belgium, and like many towns, it employs a town crier. Let’s call him Tom. Tom the Town Crier patrols the streets each night, calling out time and status at hourly intervals:… SEE MORE

Nordic Aquafarms' new facility in Fredrikstad, Norway.

Working Waterfront

Salmon facility critic says technology unproven

I wish to thank The Working Waterfront for allowing me to comment (op-ed, November issue) on technologies being promised for new large scale aquaculture facilities in Maine. The federal Environmental Protection Agency refers to these as concentrated aquatic animal production facilities. As an individual, it has been extremely difficult to… SEE MORE

Working Waterfront

Remembering my ‘summer girl’ days

How did we get to September already? July felt like August and August felt like a gust of wind. Surely, after the time warp that was summer 2021, I could avoid experiencing the strange mix of emotions that hits me around Labor Day. But no, here it is, right on… SEE MORE

Working Waterfront

Bluefin tuna blues: To eat or not to eat?

My favorite sushi restaurant is in Rockland—Suzuki Sushi, where Keiko Suzuki Steinberger presides over a delectable panorama of sushi, sashimi, nigiri, and other mostly seafood delights of Japanese cuisine. I love Chef Keiko’s insistence on fish that’s local, fresh, and sustainably harvested, but there’s one variety, in great demand, that… SEE MORE

Working Waterfront

The essential kitchen arts

Art, according to one Merriam-Webster definition, is a skill acquired by experience, study, or observation. Let’s tweak that to “and/or” observation. If that definition works for you, then, because it’s a joy to practice an art, let’s apply it to the part of daily life that starts in the kitchen.… SEE MORE

Working Waterfront

Don’t mow the milkweed

Not too far from my house, on one of my usual walking routes, is a huge field. A house sits on the field far back from the road, so that any signs of habitation are invisible to passersby, but the field covers an immense swath of South Shore Road. It… SEE MORE

Working Waterfront

The ‘ocean’ above us under assault

One of the great ocean experiences is the panoply of the night sky. A vast darkness, shaped by intimations of residual clouds, the crescent moon, complicated by distant planets and stars in their constellations, swept into the arc of the Milky Way, made exhilarating and mysterious by the potential of… SEE MORE

Working Waterfront

The nuances of defining drought

In June, which turned out to be one of the hottest and driest on record, we paddled to a beaver dam on the St. George River just north of Round Pond in Union. The banks rose above us covered in sedges and grasses, bringing our focus to the slow-moving water,… SEE MORE