Working Waterfront

From crisis response to community resiliency

As the COVID storm continues to roil our coast, my thoughts return to the image of Monhegan’s Matt Weber easing his lobster boat against a large tanker, both vessels in motion, as a Penobscot Bay pilot leaps from the smaller boat to a ladder hanging from the ship, where he… SEE MORE

Working Waterfront

Sea sickness of another kind

People often ask me if I am a sailor. I demur, admitting only to owning a boat. I have too much awareness of and respect for real sailors to compare my level of skill. Like many mariners, I get seasick, unless the seas are calm or I am sufficiently infused… SEE MORE

Working Waterfront

Maine must see bigger picture on utility project

When Australia lit up with wildfires and 105-plus degree temperatures, we could ignore the consequences of global warming—it was half a world away. When California, Oregon, and Washington lit up with record breaking wildfires, air temperatures that reached 120 degrees, and unhealthful drift smoke that reached Maine, the consequences of… SEE MORE

Working Waterfront

Success is a bit more than roll of the dice

The fighter is paralyzed, the mage unconscious. The rogue will be too, soon. And the undead monster is still attacking us! Desperate, the rogue seizes her herbalist’s kit. It’s not magic, but she can revive the mage. A few lucky dice rolls, the fighter is back in action and the… SEE MORE

Working Waterfront

What can we learn from Maine’s coastal vote?

Do elections hold a mirror to our values, fears, dreams, and desires? Or do the choices we make on the ballot drift this way and that, just as our tastes in music and films do? Both may be true. But trying to explain why people voted this way or that… SEE MORE

Working Waterfront

Discomfort food

Hard times like this pandemic leave us hankering for comfort food: meatloaf, mashed potatoes, mac and cheese, pasta, ice cream. Have you heard about Covid 15? That’s the weight we packed on while stuck at home. But what’s discomfort food? Food that hurts the cook to prepare. Like sharp points… SEE MORE

Working Waterfront

Maine, the drought, and yes, wildfires

As the ash from California sequoias and Oregon redwoods created a haze on what should have been a sunny day, I began to wonder, could our forest burn? What is the risk to my and to my neighbors’ houses and to the deer, turkeys, and barred owls that live in… SEE MORE

Working Waterfront

Moving through these mood-inspiring times

It’s Oct. 4 and we are about seven months (feels like 20) into this COVID pandemic. I don’t have much to write because there is not a whole heck of a lot going on. “What did you do today?” “Not much, you?” “I don’t really remember.” My moods are like… SEE MORE

Working Waterfront

Cohabitating with the chickadees

I’m not an ornithologist but I do enjoy providing for and being entertained by birds, and I can count on that happening day after day as, ever accommodating, we monitor feeders on all sides from each kitchen window, nearly always mindful of our responsibilities. On those rare occasions when I… SEE MORE

Working Waterfront

The way forward is through

A good friend of mine often says that when faced with difficult situations, “The only way forward is through.” To say that we are faced with difficult situations right now would be the understatement of the century. One of the greatest challenges we face at the moment is a crisis… SEE MORE