Working Waterfront

Readers: Community building, ‘important work,’ and delightful travelogue

Important work To the Editor: I just read Kim Hamilton's “From the Sea Up” column in the April issue of The Working Waterfront, “The storm damage we cannot see.” It was excellent. As a psychiatrist, I’m so glad you’re noting the psychological impact of these terrible coastal storms and encouraging… SEE MORE

Vinalhaven's downtown as seen from the water. FILE PHOTO: TOM GROENING

Working Waterfront

When high standards can stand in the way

Recently, I wrote an incorrect answer to a question in front of a group of students. We were learning how to work with variable lists in Javascript and how the rules we established for variables still applied... SEE MORE

Working Waterfront

Unhealthy progression: algae, bacteria, and hypoxia

Fishermen love their coffee, but they don’t want the ocean to look like it! Last summer, that is just what the ocean looked like across the Gulf of Maine, from Penobscot Bay to Martha's Vineyard. The brown water was the result of a massive bloom of microscopic algae (otherwise known… SEE MORE

Working Waterfront

The magic of music

I keep misjudging people. Last month an elderly woman, four years my junior, put in an appearance at the Vinalhaven Library to sing songs and tell stories. The event had been scheduled weeks before and announced repeatedly in our island newsletter, so as the day approached and it became increasingly… SEE MORE

Working Waterfront

Indulging in doughnuts

The March 23 storm caused icing and power outages along the Maine coast and dumped two feet of snow in the western part of the state. In the Cranberry Isles we got about five inches of snow before the rain took it all away again. By Sunday the trees were… SEE MORE

Working Waterfront

Chowder is Maine’s food for all seasons

Chowder season begins and ends simultaneously in Maine. Maybe on a few over-warm days in July and early August it doesn’t taste as good as it does on chilly September nights. Most traditional Maine eateries keep it on the menu all the time. For people truly from Maine, it’s a… SEE MORE

Working Waterfront

An antidote to anxiety?

Getting ready for work this morning, I heard an interview that stopped me in my tracks. Author Jonathan Haidt was speaking about his new book, The Anxious Generation: How the Great Rewriting of Childhood is Causing an Epidemic of Mental Illness. In it, he outlines the connection between the increase… SEE MORE

Working Waterfront

Finding the essence of the Lost Kitchen

French emphasizes that evoking emotions is at the very heart of her cooking. She wants diners to feel welcomed and cared for. SEE MORE

Working Waterfront

A Maine manufacturing miracle

Slade wanted an example of what apparel manufacturing might look like in the U.S. when there are considerations other than profit. SEE MORE

Working Waterfront

What’s lurking in the deep Gulf of Maine?

It’s a foggy and rainy May. A little chilly. Today is a good day to talk about ocean temperatures. Across most of the North Atlantic, sea surface temperatures have been absolutely shattering records recently. Yet when we look at the buoys in the Gulf of Maine, this winter and spring… SEE MORE