Working Waterfront
Digging the softshells
Summer in Maine brings hungry vacationers seeking lobster rolls, blueberry pie, and the iconic softshell clam—fried, steamed, or in chowder. Clam prices are spiking in response to demand and hundreds of Maine clammers are working to meet it while the market is hot. “I figure I’ll make 75% to 80%… SEE MORE