Working Waterfront

Stars in the sky, stars in the sea

As an EMT, I have found myself on a boat in the middle of the night more frequently than the average person. The medevac trip to Rockland is occupied by patient care, but the way back can be a peaceful, quiet time. Weather and temperature permitting, I've spent some pleasant… SEE MORE

Working Waterfront

When we’re really loved

When my daughter was about 10, she came home from school, having attended something called “pre-pooh class,” a precursor to puberty class. She was somber and circumspect. “Sweetie,” I said, “why don’t you tell me what you learned today. Start at the beginning.” “OK. When a man and a woman… SEE MORE

A view of Stonington Harbor, looking east. FILE PHOTO: TOM GROENING

Working Waterfront

The serendipity of island life brings joy

I couldn’t have predicted that I’d soon be gripping the gunwale of a lobster boat, cheering and shouting alongside a lobstering family… SEE MORE

Working Waterfront

School of rock

The band mounted the stage, confidently striding up the ramp to find their places behind the microphones and amplifiers. Earlier that afternoon they had loaded everything out of their practice space, working together as a team to make sure nothing was left behind. Their sound check was efficient, and they… SEE MORE

Walt Golet, left, and Kay Zipp capture, tag, and release Atlantic bluefin tuna in the Gulf of Maine for research in August 2023. PHOTO: COURTESY UNIVERSITY OF MAINE

Working Waterfront

Study examined tuna’s new food sources

Maine’s coastal communities have been hooked on the Atlantic bluefin tuna since at least the late 1880s—first as bycatch, until the 1930s, when the fish became a prized target in fishing tournaments. Through the subsequent decades, bluefin tuna have and continue to support working waterfronts in Maine and beyond. Despite… SEE MORE

Working Waterfront

Herring Gut honors Bill Mook, Chris Soctomah

The Herring Gut Coastal Science Center has announced that Bill Mook, owner of Mook Sea Farm, and Chris Soctomah, fisheries biologist for the Passamaquoddy Tribe at Sipayik Environmental Department, are the recipients of the 2025 Phyllis Wyeth Visionary Award for Excellence in Marine Science, Education, and Trades. SEE MORE

A close-up image of a scallop. PHOTO: COURTESY UMAINE

Working Waterfront

Next ocean farming crop—scallops

Building off a four-year study published in the spring, which compared the effectiveness of two different Atlantic sea-scallop farming techniques, UMaine researchers further analyzed the economic advantages and disadvantages of the same two methods of scallop aquaculture. SEE MORE

Working Waterfront

New State of Maine training vessel launched

At 525 feet long, the State of Maine can accommodate 600 cadets and up to 1,000 people in times of humanitarian need. The vessel includes eight classrooms, labs, a training bridge, auditorium, helicopter pad, advanced medical facilities, and roll-on/roll-off and container capacity, ensuring cadets get unmatched hands-on training. SEE MORE

From left, David Wyman, Donald Small, Steve Brookman, and Walt Murphy pose with their 1/16th scale model of the privateer Defence.

Working Waterfront

Remembering the ill-fated Defence

Wyman remembers the students working at making the sonar able to identify objects to the side rather than just downward. Passing over the location where the fisherman snagged his net, an unusual shape was identified. SEE MORE

An image from the Boat School's early days.

Working Waterfront

Downeast boat school sees revival

To fund the first phase, the Friends won a $675,000 grant from the U.S. Environmental Protection Agency and a $120,000 grant from the Maine Department of Environmental Protection, both of which enabled the replacement of the main building’s roof and asbestos removal, work that began in late spring. SEE MORE