Working Waterfront

Chasing resilience

Resilience is one of those buzz words that seems to be everywhere these days. It is the new version of sustainable, but with even less of a clear definition, therefore making it infinitely harder to measure. A while back someone described it as not attaining resilience, but continually striving for… SEE MORE

A lobster boat unloads in Corea Harbor. FILE PHOTO: TOM GROENING

Working Waterfront

Lobster’s claw-hold on Maine is strong

How important is the lobster fishery to the Maine coast? What will be the economic impact of a reduction in the harvest from regulations or a changing Gulf of Maine? How is lobstering integrated into the state’s identity? One number suggests answers: $1 billion dollars. That’s the amount generated each… SEE MORE

Working Waterfront

Beaches conference: Future, past collide

More than 400 years after the Plymouth colony was established, historians are still unraveling what the New England coast looked like, before and after. One fresh understanding of that history, which came from examining the colonial impact on New Hampshire’s Great Bay, shed light on the region’s ecosystems today. The… SEE MORE

Working Waterfront

‘On-demand’ lobster gear permitted

A Massachusetts group aiming to help develop lobster traps that eliminate standing buoy lines recently received a split decision about whether the trap technology could be tested in waters closed to fishing as a protection for endangered North Atlantic right whales. On April 1, Pioneers for a Thoughtful Coexistence was… SEE MORE

Working Waterfront

Maine—as it should be, as it is

On a recent rainy day, I was able to indulge two interests—history and journalism. I was researching 1980s history for a story for our annual Island Journal about working waterfront access in Portland. Those who were here then will remember the turning point moment when condos—large, four-story structures—rose on Central… SEE MORE

Working Waterfront

Running the regulation gauntlet

My husband, Bruce, launched his lobster boat at the end of March and was setting traps by the first week of April. He spent the winter painting buoys, repairing old traps, and building new ones. By the time he was ready to set out again, 600 of his 800 traps… SEE MORE

Sorting lobster in Stonington. FILE PHOTO: TOM GROENING

Working Waterfront

New lobster size rules considered

It never rains but it pours. That’s the way New England lobstermen already grappling with the May 1 deadline to comply with new rules aimed at protecting right whales must be feeling. The latest challenge is that the Atlantic States Marine Fisheries Commission (ASMFC) has put changing the gauge—the measure… SEE MORE

Nicolle Littrell operates Dory Woman Rowing in Belfast Harbor year-round. Here, she rows with a client on the harbor in September. PHOTO: COURTESY NICOLLE LITTRELL

Working Waterfront

On the record with… Nicolle Littrell of DoryWoman Rowing

With the pandemic, many of us moved our jobs to our homes, and within that space we may choose a room that is comfortable and maybe comforting, too. Nicolle Littrell put a twist on that idea, opening a business in Belfast that is based in her happy place—a 19-1/2-foot wooden… SEE MORE

Working Waterfront

Unpacking lobstering’s windfall year

The closest I have come to regretting giving up my lobster license was this past summer. My father's still an active fisherman, and as we had a beer and looked out at our wharf in Round Pond, he told me the boat price for lobsters. I was shocked! I will… SEE MORE

Working Waterfront

We spoil our food with best-by dates

Hung in bunches in the cellarway, our onions sprout. Apples stored in spackle buckets soften. So do beets. Our carrots sprouted feathery tops but we ate them all before they had a chance to grow hairy rootlets. Keeping an eye on the potatoes means spotting white shoots before they get… SEE MORE