Working Waterfront

Summer in a jar

I’ve filled mason jars full; good use for small peaches whose skins slip off easily after being scalded and slide into a jar without argument. A light syrup of two parts water to one of sugar is all that’s needed. I usually leave one pit in the jar to intensify the peach flavor. SEE MORE

Students at work in courses on electric outboard maintenance and repair. PHOTO: YVONNE THOMAS

Working Waterfront

Going electric—Training technicians to work on electric outboards

The topic was electric outboards and the course was created with boat yard technicians in mind, but designed for a wide range of levels of familiarity with the content. It was offered in Rockland at Mid-Coast School of Technology in July and in Farmington at Foster Career and Technical Education Center in August. SEE MORE

Working Waterfront

Island Institute funded for lobster work

Island Institute has landed a $1.4 million grant from the Small Business Administration to support Maine’s lobster industry and enhance the economic resilience of the coastal communities dependent on this vital fishery. This congressionally directed spending request championed by Sens. Susan Collins and Angus King will launch the Future of… SEE MORE

Working Waterfront

Letters to the editor: Yard South, Blue Hill

‘No’ to Yard South To the editor: There is a brief opportunity to save waterfront on Portland Harbor, currently zoned industrial, for future marine commercial use. A 30-acre parcel that borders South Portland’s Bug Light Park and boat ramp to the east and an oil tank farm to the west… SEE MORE

The Machias dike, which carries Route 1.

Working Waterfront

Machias dike repair awaits plan

One recent late August evening, a few tourists gathered on the deck of Helen’s Restaurant overlooking the Machias River. The summer holdouts tugged sweaters closer and steadied their glasses while trapping napkins that threatened to fly away. This time of year, the river’s breezes grow colder and lustier, as if… SEE MORE

Working Waterfront

After the storms: Downeast coast rebuilds

The owners of Chipman’s Wharf, a seafood market, lobster buying station, and restaurant in Milbridge, had a brutal awakening after the powerful January storms wiped away their 106-foot wharf. SEE MORE

Working Waterfront

We asked, you answered

Earlier this year, Island Institute asked our readers for your thoughts and opinions about The Working Waterfront newspaper and the weekly online digest of Working Waterfront stories. As we consider ways to improve and expand our connections to those who share our deep commitment to the people and places that… SEE MORE

Working Waterfront

When you can’t get there from here

One question that came up frequently among community members was if the 2-foot increase was sufficient. After all, the Maine Climate Council has recommended managing for at least 1.5 feet of sea level rise by 2050 and preparing for a possible rise of up to 3 feet over that time. SEE MORE

From left, new Island Institute Fellows: Mark Gorski, Lucia Daranyi, Thomas McClellan, Erin Dent, and Taylor Rossini. PHOTO: JACK SULLIVAN

Working Waterfront

Island Institute welcomes five new Fellows

Island Institute’s flagship fellowship program, which is celebrating its 25th year, welcomes five new Island Institute Fellows, two new community partners, and five continuing Fellows. The program brings recent college graduates to island and coastal towns to work for two years on a community’s public priorities. The new Fellows are:… SEE MORE

Luke Maker, 8, of Machiasport runs the family skiff through a cove earlier this summer using an electric outboard purchased through a grant from Island Institute, publisher of The Working Waterfront. Luke and is father, Ryan, fish for lobster. PHOTO: JACK SULLIVAN

Working Waterfront

Lobster season brings sense of normalcy

The 2024 lobster season has brought Maine fishermen something they haven’t experienced in recent years: A sense of normalcy. After several years of volatile price swings for their catches, unpredictable harvests, and increased costs for everything from bait to fuel, this year is shaping up to be unusually ordinary, lobstermen… SEE MORE