A lobster boat cruises past some of Portland’s wharves in late fall. PHOTO: JACK SULLIVAN

Working Waterfront

GMRI to buy Portland’s Union Wharf

The past and the future of Portland’s working waterfront will be melded together when the Gulf of Maine Research Institute completes its purchase of Union Wharf from the Poole family, owners of the historic wharf since at least 1861, later this year. GMRI announced the impending purchase on Nov. 15.… SEE MORE
Václava "Vendy" Hazuková poses withi senors used in her research.

Working Waterfront

UMaine student studies Greenland lakes

Next April, Václava “Vendy” Hazuková will go to an arid, treeless area in West Greenland to solve a puzzle. It’s not known how lakes there contribute to Arctic carbon cycling — the process in which carbon atoms move from the atmosphere to the Earth and back. Where carbon is —… SEE MORE

Working Waterfront

UMaine launches ‘blue economy’ program

The Maine Business School at the University of Maine will launch a graduate education and collaborative research initiative to support Maine’s marine economy with the help of a $50,000 award from the William Procter Scientific Innovation Fund. Together with UMaine’s Darling Marine Center, the Maine Business School is launching the… SEE MORE
Tuna

Working Waterfront

Bluefin tuna blues: To eat or not to eat?

My favorite sushi restaurant is in Rockland—Suzuki Sushi, where Keiko Suzuki Steinberger presides over a delectable panorama of sushi, sashimi, nigiri, and other mostly seafood delights of Japanese cuisine. I love Chef Keiko’s insistence on fish that’s local, fresh, and sustainably harvested, but there’s one variety, in great demand, that… SEE MORE