Working Waterfront

Roque Bluffs State Park adds island

The Maine Department of Agriculture, Conservation and Forestry has announced that the Bureau of Parks and Lands has acquired Pond Cove Island. The 50-acre Pond Cove Island, located in Englishman Bay in Washington County, will be added to Roque Bluffs State Park. The island is located roughly a third of… SEE MORE
Maine's congressional delegation (from left, Jared Golden, Chellie Pingee, and from right, Angus King and Susan Collins, flank Gov. Janet Mills.

Working Waterfront

Collins secures funding for lobster industry

Sen. Susan Collins, R-Maine, a senior member of the Senate Appropriations Committee, has secured $15 million in the draft fiscal year 2022 commerce, justice, and science appropriations bill to support Maine’s lobster industry. The bill must still be voted upon by the full Senate and House. Collins released the following… SEE MORE
Fishermen pull their traps for the season off South Portland in October. PHOTO: JACK SULLIVAN

Working Waterfront

Casco Bay: Warmer, saltier

Casco Bay is talking to us, but do we know what message it is sending? Last month, Friends of Casco Bay scientist Mike Doan and Casco Baykeeper Ivy Frignoca gave some answers to that question in a remote presentation to about 100 participants concerned about the health of the vast… SEE MORE

Working Waterfront

For Maine, here comes the sun

Maine’s climate goals are to decrease greenhouse gas emissions by 45 percent by 2030 and 80 percent by 2050. The residential sector accounts for the second-highest source of emissions in Maine (after transportation), making up almost 20 percent of the state’s carbon pollution. Solar power is one of many options… SEE MORE
The steamship “Victorian” is in front of the Taku Glacier in 1900.

Working Waterfront

Why thawing permafrost matters to Maine

As I sit watching the moon rise above the Alaskan skyline and mighty Taku Glacier, I can’t help but wonder how many years into the future this great ice mass will remain. Recent research suggests up to 60 percent of Taku will be gone in the next century if our climate… SEE MORE