Working Waterfront

Phippsburg oyster project is a triple win

PHOTOS by KELLI PARK Maine has the power to draw people with its rugged beauty. But Maine is more than a pretty face, and it casts its spell over entrepreneurs who find possibility in its vast coastline. On the shores of the New Meadows River in Phippsburg is one example.… SEE MORE

Working Waterfront

Election gives Maine environmental opportunities

As the Maine Climate Council works out recommendations to reduce greenhouse gas emissions (scheduled to go to the governor’s office and the legislature on Dec. 1), and with President-elect Joe Biden’s commitment to reenter the Paris climate accord, Maine conservationists are considering what the election results mean for climate and… SEE MORE

Working Waterfront

Luke’s Lobster, Island Institute join forces

The COVID-19 pandemic has challenged Maine’s fishermen and coastal communities in an unprecedented way. Diminished demand for Maine’s seafood has left Maine’s marine economy at risk. The Island Institute and Luke’s Lobster have formed a strategic partnership and leveraged more than $2.5 million in funding and shared financial resources to… SEE MORE
Map showing North Atlantic currents.

Working Waterfront

Theories not based in fact can distract from climate work

Editor’s note: This column by Susie Arnold, Ph.D., a marine scientist with the Island Institute, responds to an op-ed published in the November issue of The Working Waterfront. An op-ed column in the November issue of The Working Waterfront demands a response. [caption id="attachment_22404" align="alignleft" width="300"] Susie Arnold, Ph.D.[/caption] The… SEE MORE

Working Waterfront

Maine climate assessment provides dire numbers

A new assessment of climate change and its effects on the state provides concrete numbers that confirm what many here already sense—Maine is warming. The average temperature is 3.2 degrees Fahrenheit warmer than in 1895; the Gulf of Maine is 2.9 degrees warmer. The weather has become more extreme and… SEE MORE