A North Atlantic right whale breaches in the Bay of Fundy.

Working Waterfront

A scientist’s view on right whale challenge

By Stephanie Bouchard The first time Nick Record saw a North Atlantic right whale was in 2007. He was out on a boat in Cape Cod Bay with a guy named Stormy (seriously), when the water around them began bubbling and churning. Up through the water came a huge right… SEE MORE

Working Waterfront

Puffin population strong, but now threatened by climate change

By Nancy Griffin It took years of painstaking effort to restore seagoing puffins to a Maine island where they had historically nested but had long ago disappeared, victims of human hunting for their meat and feathers. Now, the results of those years of effort that began in 1973 have reached… SEE MORE

Working Waterfront

Lemonade from lemons, or tasty seafood from invasive crabs

By Kate Tagai Thousands flock to the Maine coast each summer to crack open the boiled red shells of lobster, drench the contents in butter, and toss it down the hatch. Fishermen catch more than 119 million pounds annually for consumers, but Gabriela Bradt from the University of New Hampshire… SEE MORE

Working Waterfront

Oysters—from delicacy to staple?

By Kelli Park Emily Selinger has made it her mission to change the way we look at oysters, one farm-share at a time. Selinger spent her childhood on the Harraseeket River in Freeport, where she fell in love with working on the water. She taught sailing classes at a young… SEE MORE

A right whale entangled in what is believed to be Canadian crab gear.

Working Waterfront

Canadians also working to protect right whales

By Craig Idlebrook In response to an unexpectedly deadly summer for the North American right whale population in the Gulf of St. Lawrence, the Canadian government, conservationists, and fishermen are racing to put in place new measures to prevent ship strikes and fishing gear entanglements for the critically endangered mammal.… SEE MORE

Working Waterfront

Mosquito plague has me thinking about the options

By Barbara Fernald On the first of July, activity on the islands is rolling along at a pace that rivals August. After a rainy, cold May and a rainy, cold June, any day with sun and warmth draws us all outside to catch up with gardening, boating, the beach, or… SEE MORE

Working Waterfront

A woman’s place on the working waterfront

Story and photos by Kelli Park From hand-hauling lobster traps to selling more than 10 million pounds of bait annually, Jennie Bichrest knows the working waterfront inside out. This summer, as the lobster industry faces a shortage of herring, the bait of choice, her business—Purse Line Bait—is playing a critical… SEE MORE

Working Waterfront

UMaine study looks at Gulf of Maine temperature trends

Gulf of Maine temperature trends and variability during the past 11,000 years will be the focus of a five-year study led by a University of Maine paleo-oceanographer to enhance long-term environmental prediction and planning. Katherine Allen, a UMaine assistant professor in the School of Earth and Climate Sciences, and on… SEE MORE

Working Waterfront

A commissioner for changing times

By Rob Snyder When Patrick Keliher assumes his place at the front of the room, he does so humbly. His smile projects calm, his eyes look knowingly from behind wire rimmed glasses, and his jeans and flannel shirt are unassuming. He has the perfect presence to serve as Maine’s commissioner… SEE MORE

Working Waterfront

Everything is someone’s lunch

By Sandy Oliver Everything is someone’s lunch. I wander in the garden looking for spinach to eat as Eggs Florentine and notice that a section of seedlings has been wiped out. I dig around with my fingers and eventually turn up a fat, gray-brown curl of cutworm which, when squished,… SEE MORE