The Eastern Seaboard as seen from space.

Working Waterfront

Massive freshwater aquifer may lie off Atlantic Seaboard

By Craig Idlebrook Researchers have discovered evidence that there may be a massive freshwater aquifer off the U.S. Atlantic coast, according to a new study published in Nature. The study provided evidence of a vast underground pool of water with low salinity that may span the coast of New Jersey to… SEE MORE

Working Waterfront

Has Maine’s high court issued a public invitation to the beach?

By John Duff Maine’s unique history and lengthy coastline create a complex environmental and legal shorescape. The state’s common law recognizes private property interests that extend to the low water mark. But even when private owners hold title to the intertidal area, certain public rights, including fishing, fowling and navigation, are… SEE MORE

Capt. Pam Parker of the Maine Department of Environmental Protection christens Friends of Casco Bay’s new pump-out boat.

Working Waterfront

‘Headmaster’ educates boaters on keeping a clean bay

More than 100 people gathered June 10 on Portland’s waterfront to cheer the christening and launch of the Friends of Casco Bay’s 26-foot pump-out boat, a specially-built vessel that siphons raw sewage from the holding tanks of recreational boats, transferring the wastewater for shoreside treatment. Capt. Pam Parker of the state Department… SEE MORE

A view of the Spruce Head Fisherman’s Co-op in South Thomaston. The co-op will benefit from funding from the Land for Maine’s Future Program.

Working Waterfront

Sustaining Maine’s working waterfront

The Land for Maine’s Future Board has selected six projects that will help protect and sustain Maine’s working waterfront. Through the Working Waterfront Access Protection Program, funds have been set aside to purchase development rights, through a legally binding agreement between the state and working waterfront owners, which will ensure… SEE MORE

The top of Cadillac Mountain on a busy summer day.

Working Waterfront

A coastal conundrum—taxes or tourism?

By Sarah Craighead Dedmon Acadia National Park broke records this summer when more than 35,000 people visited on a single day. The increased traffic led to near-constant road and parking lot closures and, according to the National Park Service, an unprecedented number of emergencies. In just ten years, Acadia’s visitation… SEE MORE

Working Waterfront

Beaches are soft frontline in the climate change war

By Tom Groening The sunny, vacation-vibe we associate with beaches was doused like a pelting thunderstorm at the 12th Beaches Conference in Kittery on June14. Instead of swimming and sunbathing, the gathering addressed the dire realities of sea level rise, unprecedentedly big storms, and dying marshes. “Why invest in Main Street… SEE MORE

Working Waterfront

Airboats find a home in Maine waters

Story and Photos by Kelli Park Long a staple for the swamps of the South, airboats are now finding their way into Maine waters. The flat-bottomed, fan-propelled vessels have grown in popularity, and find practical use in shallow water. Airboat hulls are built with aluminum or fiberglass and are coated… SEE MORE

Working Waterfront

Delaware researchers uncover ‘ghost’ crab pot problem

By Craig Idlebrook A pair of researchers said they were stunned to discover just how many recreational crab pots were abandoned or lost in Rehoboth Bay, a sheltered body of water near Delaware Bay. A survey of 100 acres of shallow water in the watershed found 160 ghost pots, and… SEE MORE

Working Waterfront

Bucksport’s not-so-overnight transformation

By Susan Lessard The path Bucksport took from “mill town” to something else—including becoming the planned home of a land-based salmon farm and an annex of Maine Maritime Academy—began more than 20 years ago. Local government leaders began setting aside funds for the possible “rainy day” that would come if… SEE MORE

Working Waterfront

Seasonable eating is intuitive

By Sandy Oliver The term “seasonable eating” means normal or appropriate to the time of year, as if the weather told us what was good to eat, and not magazines or newspapers, the internet or corporate test kitchens, or especially the produce sections of the grocery stores. At this house… SEE MORE