Working Waterfront

National monument process rankles fishermen

A land map of the United States reveals a patchwork of federally protected areas, while a map of the Atlantic Ocean, until recently, had no protected areas. That changed in September when President Barack Obama set aside an ecologically rich swath of waters southeast of Cape Cod for a new… SEE MORE

Working Waterfront

On the record with… WCSH-TV’s meteorologist Keith Carson

In March of 1993, the U.S. East Coast experienced what has been called the Storm of the Century. This category 5 storm created havoc with high winds and coastal flooding, dumping up to 20 inches or more of snow across much of New England, resulting in deaths from Florida to… SEE MORE

Working Waterfront

Maine and the Arctic: Opening waters emblem of environmental disaster, economic opportunity

Sen. Angus King’s analogy succinctly set the scene. “It’s like the sudden discovery of the Mediterranean Sea,” King said, an early speaker in a day-long forum devoted to the Arctic at Portland’s University of Southern Maine on Oct. 3. Though the Arctic region has been extensively explored, the rapid melting… SEE MORE

Working Waterfront

Fisheries advocate Alden named White House ‘champion’

Robin Alden, a former commissioner of the state’s Department of Marine Resources (DMR) and current director of the Stonington-based Penobscot East Resource Center (PERC), has been named a White House champion of change for her work on sustainable seafood issues. The honor was bestowed in a ceremony on Friday, Oct. 7.… SEE MORE

Working Waterfront

UMaine Machias students grows her own coral

Coral reefs make up less than 1 percent of the ocean floor, yet they provide shelter for as much as a quarter of sea life. “They’re a huge keystone ecosystem for the ocean,” explains Clair Aldrich, a senior at the University of Maine at Machias. “They’re so important.” So important—especially… SEE MORE

Working Waterfront

Making a living from a changing sea

By Heather Deese, Ph. D. This summer I had dozens of conversations about the changing Gulf of Maine and how these changes play out in our local fisheries. Many conversations took place in community halls and theaters during evening “A Climate of Change” events featuring four short films produced by the… SEE MORE

Working Waterfront

Stonington, Blue Hill area fishermen want to close lobster zone

Zone C has shut down its open-entry system into the lobster fishery. The state’s lobster fishery is divided into seven management zones, arrayed in a line along the coast from the Canadian border to the New Hampshire border. Zone C is the third one heading from east to west, and… SEE MORE

Working Waterfront

The problem is ours to fix, so ‘Open your mouth!’

By Laurie Sproul “So, open your mouth lad! For every voice counts!” Dr. Seuss’ logic, expressed in One Fish, Two Fish, Red Fish, Blue Fish, prods us to vote. However, in our complex world it’s difficult sorting through the issues. Take climate change. Sea level rise threatening sewer plants; salt… SEE MORE

A lobster boat cruises through Portland Harbor with the Nova Star

Working Waterfront

Tweaking a model waterfront

Imagine stumbling onto an undeveloped shoreline. Protected by islands, this mile-long waterfront has deep water at one end and a gravel beach at the other. If that shoreline were to be developed for various maritime uses, how would you organize it? Portland’s waterfront developed the way most have, with ever-changing… SEE MORE

Working Waterfront

Consumers willing to pay for sustainably harvested seafood

By Chase Brunton Maine consumers would be willing to pay more for food that is sustainably harvested and some may even be willing to spend extra for seafood harvested in Maine waters, according to a recent survey conducted by researchers in the University of Maine School of Economics. The issue,… SEE MORE