Working Waterfront

We spoil our food with best-by dates

Hung in bunches in the cellarway, our onions sprout. Apples stored in spackle buckets soften. So do beets. Our carrots sprouted feathery tops but we ate them all before they had a chance to grow hairy rootlets. Keeping an eye on the potatoes means spotting white shoots before they get… SEE MORE

Working Waterfront

How can I keep from singing?

A while ago, I joked to someone online that my pandemic memoir would be titled The Year Without Singing. Although nobody has asked me to write a pandemic memoir (yet!), it occurred to me in the moment that the directives prohibiting singing, or restricting it to 16 feet apart, outdoors,… SEE MORE

Working Waterfront

Isle au Haut teacher brings experience, experiential learning

Editor’s note: This profile first appeared on the Upper Valley Educators Institute’s website and is published here with that organization’s permission. In the first few minutes of our Zoom call, Marcela Carroll had to get up to make sure her students were transitioning to their independent activity. Elementary teachers are… SEE MORE

North Haven's waterfront. FILE PHOTO: TOM GROENING

Working Waterfront

The key question: Where is home?

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in coastal communities through the Island Institute, publisher of The Working Waterfront. When I arrived on North Haven as an Island Institute Island Fellow, the first question asked of me as I… SEE MORE

Vinalhaven Harbor FILE PHOTO: TOM GROENING

Working Waterfront

Understanding a man’s hidden fear

Hidden in Plain Sight: How Men’s Fears of Women Shape Their Intimate Relationships (2021) By Avrum Weiss I read Hidden in Plain Sight: Men’s Fears of Women and immediately asked myself “What is he talking about’?” I’ve not been in as many relationships as lots of men my age, but… SEE MORE

Chebeague beach house. FILE PHOTO: TOM GROENING

Working Waterfront

Keeping houses lit through winter

The last time I set foot on Chebeague Island it was June 14, 2003. My enduring memory of the day is watching my brother speed across the bay aboard his best friend’s lobster boat, suited up and on his way to join his soon-to-be wife on the shore, where they… SEE MORE

Working Waterfront

Dinner disrupted—the rise of ‘can’t eat’ foods

Daring to gather indoors around a dinner table with three or four good friends is one gift of vaccinations. Invitations fluctuate with the ebb and flow of COVID infectiousness but most of us older triple-vaxxed people venture some sociability. Since social isolation is as bad for our health as heavy… SEE MORE

Working Waterfront

Cows and contentment

Every morning on my way to work I get a little serotonin boost about a half mile from my house. There, in a long, narrow field edged with woods, moseys a small herd of Red Devon cows. One gentle, thick-necked bull, three horned steers, and one pregnant cow named Frieda… SEE MORE

Working Waterfront

Celebrate Ashley Bryan by making art

No matter how you feel about Facebook, one thing the social networking site does well is to connect scattered friends in times of celebration and grief. On Feb. 5, less than 24 hours after his death, it did not feel to me that Ashley Bryan was gone. It seemed more… SEE MORE

Working Waterfront

An island town looks in the mirror

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in coastal communities through the Island Institute, publisher of The Working Waterfront. The coast of Maine is an iconic place. You say “Maine” to someone out of state, and they picture harbor-front… SEE MORE