Working Waterfront

Egged on by good health news

It’s OK to eat eggs again. Thank goodness. In fact, it is even fashionable. About 20 years or so ago, eggs were put on the Bad For You list. Cholesterol, of which eggs have quite a bit, was the culprit, apparently. Predictably, egg alternatives showed up in the marketplace because… SEE MORE

Working Waterfront

‘Drops,’ the freewill offering of apple trees

In my childhood Octobers, my dad and mom tossed my sister and me plus several bushel baskets into the back of the Studebaker station and we drove to an apple orchard that let its customers pick up apples—drops—that had fallen to the ground. It was a great outing, and the… SEE MORE

Looking north from the western shore of Islesboro

Working Waterfront

Yes, it is ‘so much work’

"You make your own bread? That's so much work!" "Look at your garden. That takes a lot of work." "Cooking a meal takes a lot of work." And so it goes. As if making an effort was not entirely worthwhile. As if we each were somehow entitled to ease and… SEE MORE

A WWOOFer at a farm in Connecticut poses with the bok choy she grew.

Working Waterfront

The world came to me this summer, via WWOOFers

A weeder’s dream vacation is going to a Maine island and staying in someone’s house, getting three squares a day, and all the fresh air you can breathe in exchange for weeding, mulching, planting, thinning, building compost piles, watering and weeding some more. This summer, I discovered that there are… SEE MORE

Working Waterfront

God bless the weeds

Islanders are lucky because they have a weed habitat—saltwater shoreline—that inlanders don’t, but no matter, we all have plentiful weedy places on which to graze. Like mainly our gardens. Well, maybe you don’t have a weedy garden but, Lord help me, I do. As luck would have it, the… SEE MORE

Working Waterfront

What you hear about lobsters, and what’s true

By Sandy Oliver There are oft-told stories that long ago lobsters were food fit only for the poor, that the prisoners at the Maine State Penitentiary (and apprentices in Boston) refused to eat them more than twice a week, and that they were so plentiful and poorly regarded that farmers… SEE MORE

Working Waterfront

What you hear about lobsters, and what’s true

There are oft-told stories that long ago lobsters were food fit only for the poor, that the prisoners at the Maine State Penitentiary (and apprentices in Boston) refused to eat them more than twice a week, and that they were so plentiful and poorly regarded that farmers used them for… SEE MORE

Working Waterfront

My June ‘to do’ list

By Sandy Oliver Plant more lettuce. Plant more spinach. Pick the blossoms off the rhubarb so it will keep sending up leaves. Thin calendula. Plant out the dahlias, for pity's sake. Snap sprouts off the potatoes still in the cellar. These and more are on my June "to do" list.… SEE MORE

Working Waterfront

A perfectly planned memorial

Judy Coffin perfectly, and cheerfully, planned her memorial service and the reception that followed it. All that we her grieving neighbors, friends and family had to do was follow instructions. As she entered hospice, she announced to her husband Jack, "We are going to be happy," and she set the… SEE MORE

Working Waterfront

Don’t fear the spotted produce… or slimy pork chops

Apparently Seattle is fining people who toss food waste instead of composting it. And in big cities like New York, some chefs are making a point of using up every last bit of broccoli stalk and cucumber butt in order to cut closer to the economic bones of their businesses.… SEE MORE