From left, Curt Brown, Casco Bay lobsterman Steve Train, Sen. Angus King, Luke Holden of Luke’s Lobster, Gov. Janet Mills, and Department of Marine Resources Commission Patrick Keliher. PHOTO: SAM BELKNAP

Working Waterfront

Officials, industry respond to lobster red listing

Luke Holden, founder and CEO of Luke’s Lobster was joined by Sen. Angus King, Gov. Janet Mills, Department of Marine Resources Commissioner Patrick Keliher, Casco Bay lobsterman Steve Train, and Curt Brown of Ready Seafood at Luke’s Lobster’s Portland restaurant on Friday, Sept. 10 to respond to the recent “red… SEE MORE

Working Waterfront

Will innovation save lobstering?

The concept of innovation tends to inspire images of bio-geneticists tinkering with DNA to create cancer-resistant cells. But sometimes, innovation comes in decidedly low-tech form. I attended the every-other-year Beaches Conference in June, and one of the presenters showed slides of how the town of York dealt with perennial ocean… SEE MORE

Bait bins sit on a pier in Cutler. FILE PHOTO: TOM GROENING

Working Waterfront

Report: Lobster remains a responsibly harvested species

The harvesting of lobster in Maine and beyond “continue[s] to meet the criteria of our Gulf of Maine Responsibly Harvested program,” the Portland-based nonprofit Gulf of Maine Research Institute asserts in a report issued in September. The report aims for a science-based approach in analyzing the clash between federal protection… SEE MORE

A worker at the Portland Fish Exchange sorts fish. PHOTO: MICHELE STAPLETON

Working Waterfront

Fishing for a solution

Scores of hard-plastic crates filled with ice-covered fresh fish sit on the floor of the Portland Fish Exchange, ready for inspection before the bounty is auctioned in lots to the highest bidders. The fish comes from eight boats that brought their catches of cod, haddock, monkfish, grey sole, and other… SEE MORE

Working Waterfront

The perils of love and lobstering

Maiden Cove: A Novel By Roy Knight (2020) Review by Dana Wilde Roy Knight grew up just about a stone’s throw from Maiden Cove, right on the channel into Portland Harbor between Cape Elizabeth and Cushing Island. As a teenager in the mid-1960s, he learned lobstering in that channel from… SEE MORE

A photograph composed and made by Carroll Thayer Berry shows a soon-to-vanish method of herring harvesting. PHOTO: PENOBSCOT MARINE MUSEUM

Working Waterfront

Harvesting the ‘fish that feeds all’

In this month’s image, Harlan Hurd sits in his dory wearing a ball cap and a heavy flannel jacket which is covered in fish scales. His son, Karl, stands at the other end of the dory wearing a jeff cap and an apron over his own flannel coat. They watch… SEE MORE

Luke Goldman working with eDNA. PHOTO: COURTESY UNIVERSITY OF MAINE

Working Waterfront

A bold mission—saving the Atlantic cod

Luke Goldman was working as an ocean rescue lifeguard on the Jersey Shore when he decided that he wanted to study ecology. He now is a marine protector of a different sort—a researcher at the forefront of using eDNA to try and save the Atlantic cod. Goldman came to University… SEE MORE

Working Waterfront

Column prompts ‘ledge bound’ memory

Returning to my new home in Pennsylvania hill country from a two-week visit to my daughters and friends in Maine, I was pleasantly surprised to find in my mail the latest issue of The Working Waterfront with several articles that intersected with my history in Maine. The review of the… SEE MORE

Rebekah Hodgson poses at the Maine Lobster Festival in Rockland. PHOTO: COURTESY HODGSON FAMILY

Working Waterfront

Mrs. Maine is the real deal

In Rebekah Hodgson’s earliest memory of lobstering, she’s on her father’s boat and they’ve just anchored off of Jonesboro’s Looks Point to visit her great uncle Scott, who gave her a banana. “I must have been about four years old,” recalls Hodgson, now 32. “I remember getting back on the… SEE MORE

Working Waterfront

Closing the tap on the plastics problem

Oh, no! You got distracted and left the water running in the bathtub. You run into the bathroom, see it overflowing onto the floor, and you turn and run for a mop. A mop? No, you don’t run for a mop, says Jackie Savitz, chief policy officer for Oceana. You… SEE MORE