A boat underway powered by an electric outboard in Bristol, R.I. PHOTO: JACK SULLIVAN

Working Waterfront

Fast-forward: Electric outboards are here

Aboard a rigid inflatable boat traveling upwards of 40 knots, experiencing acceleration I’d previously associated with drag racing, it was clear the electric motors at Flux Marine in Bristol, R.I. pack a punch. The goal of my visit was to shoot photos and videos of the outboard motors in action,… SEE MORE

Working Waterfront

Hosting a lobster party for a cause

On July 8 I received an e-mail from the Maine Lobstermen’s Association (MLA) asking if Bruce and I knew someone who would be interested in hosting an informative fundraising cocktail party on Islesford in August. The federal government is threatening the Maine lobster fishing industry with escalating regulations that will… SEE MORE

Lobster landing in Vinalhaven. FILE PHOTO: TOM GROENING

Working Waterfront

Pay attention to women-owned businesses

I daydream about becoming a farmer. My vegetable garden last year would warn against it, and this year I didn’t even try to grow a tomato plant in a pot. Instead, I daydream of working on the water, farming scallops. I want to be an aquaculturist in my next life… SEE MORE

From left, Curt Brown, Casco Bay lobsterman Steve Train, Sen. Angus King, Luke Holden of Luke’s Lobster, Gov. Janet Mills, and Department of Marine Resources Commission Patrick Keliher. PHOTO: SAM BELKNAP

Working Waterfront

Officials, industry respond to lobster red listing

Luke Holden, founder and CEO of Luke’s Lobster was joined by Sen. Angus King, Gov. Janet Mills, Department of Marine Resources Commissioner Patrick Keliher, Casco Bay lobsterman Steve Train, and Curt Brown of Ready Seafood at Luke’s Lobster’s Portland restaurant on Friday, Sept. 10 to respond to the recent “red… SEE MORE

Working Waterfront

Will innovation save lobstering?

The concept of innovation tends to inspire images of bio-geneticists tinkering with DNA to create cancer-resistant cells. But sometimes, innovation comes in decidedly low-tech form. I attended the every-other-year Beaches Conference in June, and one of the presenters showed slides of how the town of York dealt with perennial ocean… SEE MORE

Bait bins sit on a pier in Cutler. FILE PHOTO: TOM GROENING

Working Waterfront

Report: Lobster remains a responsibly harvested species

The harvesting of lobster in Maine and beyond “continue[s] to meet the criteria of our Gulf of Maine Responsibly Harvested program,” the Portland-based nonprofit Gulf of Maine Research Institute asserts in a report issued in September. The report aims for a science-based approach in analyzing the clash between federal protection… SEE MORE

A worker at the Portland Fish Exchange sorts fish. PHOTO: MICHELE STAPLETON

Working Waterfront

Fishing for a solution

Scores of hard-plastic crates filled with ice-covered fresh fish sit on the floor of the Portland Fish Exchange, ready for inspection before the bounty is auctioned in lots to the highest bidders. The fish comes from eight boats that brought their catches of cod, haddock, monkfish, grey sole, and other… SEE MORE

Working Waterfront

The perils of love and lobstering

Maiden Cove: A Novel By Roy Knight (2020) Review by Dana Wilde Roy Knight grew up just about a stone’s throw from Maiden Cove, right on the channel into Portland Harbor between Cape Elizabeth and Cushing Island. As a teenager in the mid-1960s, he learned lobstering in that channel from… SEE MORE

A photograph composed and made by Carroll Thayer Berry shows a soon-to-vanish method of herring harvesting. PHOTO: PENOBSCOT MARINE MUSEUM

Working Waterfront

Harvesting the ‘fish that feeds all’

In this month’s image, Harlan Hurd sits in his dory wearing a ball cap and a heavy flannel jacket which is covered in fish scales. His son, Karl, stands at the other end of the dory wearing a jeff cap and an apron over his own flannel coat. They watch… SEE MORE

Luke Goldman working with eDNA. PHOTO: COURTESY UNIVERSITY OF MAINE

Working Waterfront

A bold mission—saving the Atlantic cod

Luke Goldman was working as an ocean rescue lifeguard on the Jersey Shore when he decided that he wanted to study ecology. He now is a marine protector of a different sort—a researcher at the forefront of using eDNA to try and save the Atlantic cod. Goldman came to University… SEE MORE