Landscape with Drying Sails, Stuart Davis

Working Waterfront

Jazz harbor: Stuart Davis in Gloucester

Located 25 or so miles northeast of Boston on Cape Ann, Gloucester is among the busiest fishing ports on the East Coast. An important shipbuilding center dating back to the early 1700s, over time the town became the hub for a fishing fleet that frequented the Grand Banks. Gloucester was… SEE MORE

Working Waterfront

Circulation, temperature data reveals future

Before COVID, this time of year would see the fishing and marine science community gearing up for the annual Maine Fishermen's Forum. It's a venue to share information about the Gulf of Maine—pretty much everything that helps and hinders those who rely on it to make a living. This will… SEE MORE

A fishing boat in Rockland Harbor. FILE PHOTO: TOM GROENING

Working Waterfront

Lobster harvest sets dollar record

Recently updated data from the Maine Department of Marine Resources shows 2021 as the most valuable year in the history of Maine's lobster fishery. At $724,949,426, the landed value for the iconic fishery jumped by 75 percent over 2020, by far the single largest increase in value, year over year.… SEE MORE

Maine Maritime Academy's waterfront. FILE PHOTO: TOM GROENING

Working Waterfront

Maine Maritime Academy names new president

Maine Maritime Academy has named Jerald S. “Jerry” Paul as the college’s 15th president. Paul, current president of Capitol Access and a 1989 graduate of the institution, will take office this spring. Paul succeeds William J. Brennan who steps down from the position in April after 12 years at MMA.… SEE MORE

Working Waterfront

In Plain Sight—An earlier island quarantine

While the experience of quarantining is new to many of us, this is hardly the first time it’s been used to control the spread of disease. The large brick building in the photograph was constructed by the U.S. Navy on Widow’s Island in Penobscot Bay in 1885 as a hospital… SEE MORE

Working Waterfront

The changing climate of Atlantic salmon

Atlantic salmon face challenges, many of which—dams, pollution, predators—have been problematic for a long time. But as temperatures rise, precipitation and melt increase, and seasons shift, the pressure is increasing. In their migrations from river to sea and back again, Maine’s wild Atlantic salmon, on the Endangered Species List since… SEE MORE

Participants in Rockland's Station Maine program get out on the water. PHOTO: COURTESY STATION MAINE

Working Waterfront

Motor? Sail? Row your boat!

When someone who has never rowed before steps into a rowing shell on Megunticook Lake in Camden as part of Megunticook Rowing’s Learn to Row program, their eyes widen as they exclaim, “Oh, my gosh, this is tippy!” said Anna Goodale, the organization’s executive director and head coach. There’s lots… SEE MORE

Amanda Moeser of Lanes Island Oysters, who grows her oysters in the Royal River in Yarmouth. PHOTO: GRACE TERRY

Working Waterfront

Women moving into growing aquaculture sector

Libby Davis’s mobile raw bar, Lady Shuckers, was born from her desire to shuck oysters—and change the industry paradigm. “Being pushed enough to work harder and say, ‘Well, if you want to shuck, you got to be as good as the shuckers,’” Davis said, “who in my circle were all… SEE MORE

An aerial view of Bremen Community Shellfish, shot in September. PHOTO: JACK SULLIVAN

Working Waterfront

Maine’s blue economy threatened by loss of access

Persuading policy makers and residents of the value of Maine’s “blue economy” is easy, but if significant investment isn’t made in commercial access to the shore, that sector will languish, according to a report published late last year. “The Critical Nature of Maine’s Working Waterfronts and Access to the Shore”… SEE MORE

Working Waterfront

Seafood shrinking as world’s protein source

If we do not do something to counter pressure through consumption and illegal fishing, we will face a crisis in protein supply to feed the growing world population, an estimated 40 percent of whom today are reliant on seafood as their essential source of protein. We have exhausted certain areas,… SEE MORE