Working Waterfront

On the record with… Sebastian Belle of the Maine Aquaculture Association

When it comes to aquaculture, it would be hard to top Sebastian Belle’s resumé. Belle, 62, earned a degree in fisheries and wildlife at the University of Massachusetts in Amherst, fished offshore for a time, then moved to Europe. “I was able to get a job in Norway on an… SEE MORE

Working Waterfront

Is ‘fishless’ fish next on the menu?

Millions of research and development dollars are being invested in a startup company in Singapore that has converted a high-rise parking garage into a production facility that manufactures lobster “meat.” For years the meat “analogue” industry has been busy profitably developing, creating, and marketing plant-based meatless “beef” patties for Burger… SEE MORE

Working Waterfront

The ocean as natural capital

Standing onshore, we perceive the ocean as locality, the curve of the beach, the limit of the harbor, and as universality, the infinite inclusion beyond a distant horizon. We can look at the calculation of value in a similar way. We can understand capital as a monetized measure of value,… SEE MORE

Working Waterfront

Delegation hopeful York River gets scenic designation

Maine’s Congressional delegation has reintroduced the “York River Wild and Scenic River Act,” legislation to initiate the final step in the process to add the river to the National Park System’s Wild and Scenic Rivers Program. If the bill is passed by Congress and signed by the president, the York… SEE MORE

Working Waterfront

On the record with… Tom Meyers of the Waterfront Alliance

Tom Meyers has spent his professional life as an active member of working waterfronts. After serving in the U.S. Coast Guard for 28 years and as the head of the Portland base, Meyers then spent 13 years as a transportation and waterfront coordinator for the city of South Portland. While… SEE MORE

Working Waterfront

Ships, the Suez Canal, and our three ports

Assuming I have your attention, I am now going to ask you to look up and around the room in which you are sitting. What percentage of the things in the room were once aboard a ship? Thirty-five percent? Fifty percent? Seventy percent? Experts put the answer at over 90… SEE MORE

Working Waterfront

Halibut—a huge, thrilling, and tasty fish

“Once you’ve caught a halibut, you’ll never be the same, if you like fishing,” said Erik Waterman, a commercial fisherman who lives in South Thomaston and fishes out of Spruce Head. Waterman was talking about wild-caught Atlantic halibut, one of the largest fish in the Gulf of Maine and the… SEE MORE

Working Waterfront

Is ropeless fishing ready for prime time?

[caption id="attachment_24983" align="alignleft" width="300"] PHOTO: COURTESY BLUE PLANET STRATEGIES[/caption] As the North Atlantic right whale population declines rapidly, regulators have proposed or enacted a series of closures of significant areas of lobster fishing grounds off the coast of New England and Atlantic Canada to protect the endangered whales from entanglement… SEE MORE

Working Waterfront

Our waterfronts deliver the perfect superfood

Over the past year there has been renewed focus on the value of infrastructure. Transportation, health, information, electrical, and even the food system’s infrastructures have all been stressed, tested, and failed as we collectively experienced the fallout from years of undervaluing and underfunding the foundational elements that keep our society… SEE MORE

Working Waterfront

Poetry embedded in a fisherman’s diary

Review by Dana Wilde Didn’t Do Much but a Little of Everything: The Eagle Island Diary of Dalton Raynes Ian Ludders, ed.; Lulu.com It’s about 1961, a sunny day somewhere in Scarborough. Spread over what seems, to my 8-year-old eyes, like acres and acres of dry field, are sardine… SEE MORE