Capt. David Gelinas prepares to jump from the pilot boat onto a moving ship.

Working Waterfront

On the record with… Penobscot Bay pilot Dave Gelinas

Without Maine’s shipping ports, many home heating oil tanks would run dry this winter. Without trained pilots, who take the "con" of tankers, guiding their navigation as they make their way up Penobscot Bay, the cargo would not be delivered. And without their extensive training, that fuel could be at… SEE MORE

Working Waterfront

Bluefin tuna blues: To eat or not to eat?

My favorite sushi restaurant is in Rockland—Suzuki Sushi, where Keiko Suzuki Steinberger presides over a delectable panorama of sushi, sashimi, nigiri, and other mostly seafood delights of Japanese cuisine. I love Chef Keiko’s insistence on fish that’s local, fresh, and sustainably harvested, but there’s one variety, in great demand, that… SEE MORE

Working Waterfront

The ‘ocean’ above us under assault

One of the great ocean experiences is the panoply of the night sky. A vast darkness, shaped by intimations of residual clouds, the crescent moon, complicated by distant planets and stars in their constellations, swept into the arc of the Milky Way, made exhilarating and mysterious by the potential of… SEE MORE

Working Waterfront

It’s time for a working waterfront advocate

I have spent a good part of my professional life working with fishermen. I helped found the Tenants Harbor Fisherman’s Co-op... SEE MORE

A pier in Jonesport. FILE PHOTO: LESLIE BOWMAN

Working Waterfront

Fellowship supports marine science Downeast

This July, two co-workers and I drove north and east to Great Wass Island. The island is connected by a bridge to Beals Island, off of Jonesport, and is the home of the Downeast Institute. I was excited to meet Hannah Greene, an Island Institute Fellow, and my mentee for the past year. Hannah lives on the island and supports the Downeast Institute’s education programs. SEE MORE

Working Waterfront

Time for a new kind of leadership

To execute transformative response to the challenges of the 21st century we are going to need a new style of leadership across the full spectrum of action —from governance to corporate consciousness to manufacturing to engineering and design to research and education to new moral standards and consequent behavior by… SEE MORE

A selection of Mere Point Oyster Company’s products. PHOTO: COURTESY MERE POINT OYSTER COMPANY

Working Waterfront

Maine Oyster Trail: Follow the shells

Many in the seafood business lost their way during the height of the pandemic. Now, one sector is offering a trail to a recovery. Actually, the Maine Oyster Trail was launched in 2017 by the Maine Aquaculture Association through a website—maineoystertrail.com. Afton Vigue, an outreach and development specialist for the… SEE MORE

Working Waterfront

Maine oysters are the pearls of the prairie

[caption id="attachment_27697" align="alignnone" width="300"] John Herrigel, rear, on a boat with Erik Kleven and Jennifer Lester, owners of the Bleu Duck restaurant in Rochester, Minn.[/caption] Given the distances and costly logistics involved, it might be easier for The Bleu Duck restaurant in Rochester, Minn., to serve its customers Rocky Mountain… SEE MORE

Maine Maritime Academy students work on deck on the training vessel State of Maine. FILE PHOTO: TOM GROENING

Working Waterfront

Brennan to retire from MMA

William J. Brennan, president of Maine Maritime Academy, has announced his decision to retire after the upcoming school year, capping off 12 years of dedicated service to the institution. “It is an exciting moment for me, but I really do have mixed emotions about the announcement,” Brennan said. “This is… SEE MORE

Ted Ames on the Stonington waterfront. PHOTO: PAUL MEADOW/MAINE CENTER FOR COASTAL FISHERIES

Working Waterfront

Ted Ames honored by Bowdoin

Lifelong fisherman and scientist Ted Ames was awarded an Honorary Doctorate of Sciences by Bowdoin College on Aug. 14 at its delayed 2020 commencement. In presenting the degree, Dr. John Lichter, colleague and friend of Ames at Bowdoin, said that when groundfish stocks collapsed in the mid-1990s, Ames set out… SEE MORE