Working Waterfront

Time for a new kind of leadership

To execute transformative response to the challenges of the 21st century we are going to need a new style of leadership across the full spectrum of action —from governance to corporate consciousness to manufacturing to engineering and design to research and education to new moral standards and consequent behavior by… SEE MORE

A selection of Mere Point Oyster Company’s products. PHOTO: COURTESY MERE POINT OYSTER COMPANY

Working Waterfront

Maine Oyster Trail: Follow the shells

Many in the seafood business lost their way during the height of the pandemic. Now, one sector is offering a trail to a recovery. Actually, the Maine Oyster Trail was launched in 2017 by the Maine Aquaculture Association through a website—maineoystertrail.com. Afton Vigue, an outreach and development specialist for the… SEE MORE

Working Waterfront

Maine oysters are the pearls of the prairie

[caption id="attachment_27697" align="alignnone" width="300"] John Herrigel, rear, on a boat with Erik Kleven and Jennifer Lester, owners of the Bleu Duck restaurant in Rochester, Minn.[/caption] Given the distances and costly logistics involved, it might be easier for The Bleu Duck restaurant in Rochester, Minn., to serve its customers Rocky Mountain… SEE MORE

Maine Maritime Academy students work on deck on the training vessel State of Maine. FILE PHOTO: TOM GROENING

Working Waterfront

Brennan to retire from MMA

William J. Brennan, president of Maine Maritime Academy, has announced his decision to retire after the upcoming school year, capping off 12 years of dedicated service to the institution. “It is an exciting moment for me, but I really do have mixed emotions about the announcement,” Brennan said. “This is… SEE MORE

Ted Ames on the Stonington waterfront. PHOTO: PAUL MEADOW/MAINE CENTER FOR COASTAL FISHERIES

Working Waterfront

Ted Ames honored by Bowdoin

Lifelong fisherman and scientist Ted Ames was awarded an Honorary Doctorate of Sciences by Bowdoin College on Aug. 14 at its delayed 2020 commencement. In presenting the degree, Dr. John Lichter, colleague and friend of Ames at Bowdoin, said that when groundfish stocks collapsed in the mid-1990s, Ames set out… SEE MORE

An artist's rendering of what the new Machias dike on Route 1 would look like.

Working Waterfront

Stakeholders find common vision for Machias dike

Revolutionary War-era patriots once captured a British sloop, the H.M.S. Margaretta, in Machias Bay, then sailed the vessel high up the Middle River, hiding it there near the abundant salt grasses which attracted settlers to Machias in the first place. Today, a dike and causeway span the point where the… SEE MORE

Vickie Ducharme, a member of Freedom Boat Club, poses with a trainer. PHOTO: COURTESY YARMOUTH BOAT YARD.

Working Waterfront

Boat club offers ‘fee for fleet’

The Freedom Boat Club has gotten more Mainers out on the water this season than ever before. “We saw a significant increase in members last year and into this continuing year,” said Steve Arnold, owner of the Freedom Boat Club’s Maine franchise. “COVID was a big push for people to… SEE MORE

The patrol vessel Endeavor is a new state-of-the-art addition to the Maine Marine Patrol fleet.

Working Waterfront

Marine Patrol adds new vessel

The Maine Marine Patrol has added a new state-of-the-art vessel to its fleet. The Endeavor, a 42-foot vessel with a Calvin Beal hull, was built by Farrin’s Boat Shop in Walpole and launched recently in South Bristol. She will be home ported in West Boothbay. “The crew at Farrin’s has… SEE MORE

Working Waterfront

Lobster Institute is hub for industry, science

[caption id="attachment_27491" align="alignleft" width="300"] Rick Wahle PHOTO: COURTESY LOBSTER INSTITUTE[/caption] Earlier this year, federal funding became available to study the interaction between the burgeoning offshore renewable energy industry and other ocean users in an area from the Gulf of Maine to waters off New York. It was an opportunity to… SEE MORE

Working Waterfront

Maine’s last seafood cannery

[caption id="attachment_27425" align="alignnone" width="500"] Arthur Ingalls, production associate, prepares boxes for shipping.[/caption] Story by Sarah Craighead Dedmon Photos by Leslie Bowman Fish canneries once dotted the coast of Maine, jutting off of small-town shorelines, and employing thousands of Mainers for more than a century. At the sardine industry’s height,… SEE MORE