Working Waterfront

On the record with—Cathy Ramsdell of Friends of Casco Bay

When Friends of Casco Bay formed in 1989, the water was some of the most polluted in the nation. Today, the bay is far cleaner and healthier, with strong protections in place thanks in large part to Cathy Ramsdell, the organization’s executive director since 2003. Ramsdell ushered Friends toward a strong financial… SEE MORE

Working Waterfront

Bluefin: Gladiator of the sea, delicacy on the plate

When a Western Atlantic bluefin tuna takes the hook, the effect isn’t subtle. “They’re like a freight train hitting on your rod-and-reel,” long-time Portland fisherman Pete Speeches said of the massive fish. “The reel streams off and the fight is on. It can be 10 minutes or 10 hours.” [caption… SEE MORE

Volunteer water reporter Carina Brown found a jellyfish washed up on Scarborough Beach in August 2020.

Working Waterfront

Giant jellyfish at home in Maine

Summer is here and it’s not only more human visitors crowding into the state. There are also reports that large numbers of lion’s mane jellyfish have been spotted in Maine waters, but no one knows for sure if they are more abundant than usual. [caption id="attachment_26582" align="alignleft" width="325"] A Lion's… SEE MORE

Working Waterfront

A deeper meaning of ‘lost at sea’

Several years ago, I visited Ireland with my son, a musician, and one day we ventured to a small coastal village in search of the grave of a famous Irish traditional singer whose voice and repertoire had shaped my son’s first music in a fundamental way. At the local pub,… SEE MORE

Working Waterfront

How to best crunch the greenhouse gas numbers

Carbon pollution, also known as greenhouse gas emissions, is detrimental to the current way of life on Earth. In 2003, Maine became a climate leader for the nation when it became the first state to enact legislation setting specific greenhouse gas (GHG) reduction targets. Since then, many other states have… SEE MORE

Working Waterfront

Ocean economy changing—so should conversation

Drive down any part of Route 1 and you’re bound to spot at least a few signs sporting phrases like “Save the Fishermen, Stop the Mills,” or “Stop Ocean Industrialization.” Given the challenges facing Maine’s fishing industry, it’s no surprise people are concerned about the future of their coastal communities.… SEE MORE

Working Waterfront

Portland’s ‘ReCode’ reflects climate realities

In October 1957, national newspaper headlines announced that Jimmy Hoffa had been elected president of the International Brotherhood of Teamsters and the Soviet Union had successfully launched its satellite, Sputnik 1, into Earth’s orbit. Local headlines noted the less remarkable news that the city of Portland had updated its land… SEE MORE

Working Waterfront

U.N. report on ocean goes beyond warning

Earlier this year, the United Nations announced the publication of its second World Ocean Assessment, presented as “the only comprehensive global analysis that looks at social, environmental, demographic, and economic trends affecting the state of the ocean...” The announcement described the first World Ocean Assessment, released in 2015, as a… SEE MORE

Working Waterfront

Capt. Spear joins ferry fleet

[caption id="attachment_26421" align="alignright" width="450"] The view from the catwalk.[/caption] PHOTOS BY MICHELE STAPLETON The Capt. Richard G. Spear, the Maine State Ferry Service’s newest vessel, was launched April 9 at the Washburn & Doughty yard in East Boothbay where it was built. The ferry, 154-feet-long and 38-foot-wide and able to… SEE MORE

Working Waterfront

Eating as revenge on invasive crab

The Green Crab Cookbook By Mary Parks and Thanh Thái European green crabs are a scourge on the Maine coast, first introduced during the mid-1800s, likely by sailing vessels. They were first recorded in Casco Bay in 1900, and within 50 years had occupied the entire coast. These little crabs… SEE MORE