Category: Marine

Ready Seafood’s 52,000-square-foot lobster processing facility in Saco, built in 2019, is the largest such operation in Maine. Front row, from left are Curt Brown, Francisco Bumba, and Lori Talbot. Back row, from left, Van Bo, Pamela Lukasa, Lee Stafford, and Korina Costanzo. PHOTO: KELLI PARK

Working Waterfront

‘New Mainers’ are key to seafood industry

Welcoming immigrants to Maine is more than just the polite, hospitable thing to do. It’s critical to the state’s economic future. That’s the view of the authors of Maine’s community development strategy for 2020-2029, who assert that the state will lose 65,000 workers to retirement by 2029 and that to… SEE MORE
Shiok

Working Waterfront

Is ‘fishless’ fish next on the menu?

Millions of research and development dollars are being invested in a startup company in Singapore that has converted a high-rise parking garage into a production facility that manufactures lobster “meat.” For years the meat “analogue” industry has been busy profitably developing, creating, and marketing plant-based meatless “beef” patties for Burger… SEE MORE

Working Waterfront

The ocean as natural capital

Standing onshore, we perceive the ocean as locality, the curve of the beach, the limit of the harbor, and as universality, the infinite inclusion beyond a distant horizon. We can look at the calculation of value in a similar way. We can understand capital as a monetized measure of value,… SEE MORE
York River

Working Waterfront

Delegation hopeful York River gets scenic designation

Maine’s Congressional delegation has reintroduced the “York River Wild and Scenic River Act,” legislation to initiate the final step in the process to add the river to the National Park System’s Wild and Scenic Rivers Program. If the bill is passed by Congress and signed by the president, the York… SEE MORE