Summer haze over Roque Bluffs State Park.

Working Waterfront

Gulf of Maine sees ‘marine heatwave’

The Gulf of Maine is one of the fastest-warming ocean ecosystems on the planet, according to scientists at the Gulf of Maine Research Institute. Over the last 30 years, it has warmed at a rate of 0.06 degrees Celsius per year (0.11 degrees Fahrenheit per year)—more than three times the… SEE MORE
An early fall scene in Casco Bay.

Working Waterfront

Drought and our estuaries

By Catherine Schmitt According to the U.S. Drought Monitor, about half of Maine is in abnormally dry conditions, with moderate to severe drought along the entire coastline, affecting approximately 1,089,000 people or about 82 percent of the state's population. This is consistent with the pattern of recent years, when drought emerged… SEE MORE
The sardine packing plant in Jonesport.

Working Waterfront

Herring, once king on coast, now worries regulators

The old labels tell a story. A lion leaps across Mansfield Packing Co.’s Golden Lion branded can of French-style sardines. A devil with spiked tail and, oddly, tie and lapels spreads arms over Wm. Underwood & Co.’s sardines in tomato sauce. A schooner sails by a pennant boasting of Three… SEE MORE
Sisters Betsy and Jill Philbrook fish from their boat off Swan's Island. Betsy first fished with her grandmother

Working Waterfront

Swan’s Island honors women who fished

PHOTO COURTESY SWAN'S ISLAND HISTORICAL SOCIETY Betsy Philbrook, in 1988, rigs her first trap. Betsy Philbrook’s grandmother, Melita Staples, was up for anything except cooking and housecleaning. “She used to bait tubs when she was younger,” said Philbrook. “She was much  happier driving a  dumptruck or working on a dock than staying… SEE MORE