Quahog Bay Conservancy staff Alec Bolinger

Working Waterfront

Sea to soil: invasive crabs turn fields green

KELLI PARK Sarah Matel, left, a fruit and vegetable farming intern, and Tom Prohl, fruit and vegetable production manager at Wolfe's Neck Center, empty crates of green crabs into the manure spreader. Story and Photos by Kelli Park It sounds like the elements of a macabre ritual—green crabs, a wood chipper,… SEE MORE
Leatherback turtle.

Working Waterfront

Picking up the migratory cues

By Allison Carmen Before moving to the Northeast, I spent part of my undergrad training as a National Association of Underwater Instructors research diver. When we weren’t on assignment counting nurse sharks or sea bass deep in the Catalina kelp forests, my scuba friends and I could be found finning… SEE MORE

Working Waterfront

​Considering the spectacular Sheepscot

By Catherine Schmitt There is a break in the ragged Maine coastline between Seguin Island Light and Damariscove, a widening where the Atlantic Ocean floods into a rock-ledged bay, and through a complicated network of glacial-scoured back rivers, side channels, and islands. As the tide turns and the wind shifts, birds… SEE MORE
Vinalhaven's harbor.

Working Waterfront

Three simple solutions to Maine’s bait shortage

By Lillian Saul The three proposals outlined below would, if implemented even partially, mitigate the looming bait shortages for lobstermen across the Gulf of Maine. They directly respond to informal talk of a 400-trap limit and instead take into account the polychrome interests and needs of Maine communities and lobstermen.… SEE MORE