Working Waterfront

Taking kelp from good idea to foodie favorite

By Sally Noble Seaweed was once that annoyingly crunchy dried stuff that Maine vacationers avoided on a summer beach. No longer. The hot new superfood is kelp, a large seaweed highly praised by national food writers at Vogue, The New York Times, Martha Stewart’s Civil Eats, Restaurant News and the Knorr Future 50 Report. And a… SEE MORE

Working Waterfront

Whale-watching changing with the climate

By Tom Walsh Whales are apparently a lot like Goldilocks. These massive marine mammals do not want their habitats to be either “too hot” or “too cold.” Instead, they migrate to “just right” marine environments that support their basic needs of feeding, breeding, and raising their young. Given recent… SEE MORE

Working Waterfront

Wrack Line: Boats, cars, and piers

Compiled by Tom Groening My spring to-do list emerges as the snow and ice retreat in my yard this time of year. Gone are the excuses that sub-freezing air and snow cover provided for my home- and yard-improvement projects. Given Maine’s short construction season, it seems the same urgency is… SEE MORE

Working Waterfront

Canadians try their own alternative lobster bait

By William Hall While tariffs imposed by China are focusing international attention on the demand for lobster, Maine’s top export product, a forum April 5 in Portland focused international attention on what lobsters demand. Nearly 150 people attending the Canadian/U.S. Lobstermen’s Town Meeting discussed potential solutions to the region’s shortage… SEE MORE

Working Waterfront

Neighbors, town in stand-off in Machiasport over waterfront access

By Sarah Craighead Dedmon After a year spent finding $300,000 in funds, and securing voter approval and the signatures of 14 heirs, Machiasport selectman Jeff Davis thought the town was on its way to purchasing 37 acres to expand public access at Bucks Harbor, home port to more than 80… SEE MORE

Working Waterfront

Shellfish gets a closer look at fishermen’s forum

By Susie Arnold The first day of the annual Maine Fishermen's Forum, held in early March, is traditionally "Shellfish Day," focusing on Maine's bivalve fisheries. Presentations covering wild harvested bivalves and farmed shellfish yielded valuable insights. By commercial license numbers, the soft-shell clam is the state’s second largest fishery, following… SEE MORE

Josh Spearing looks at different kinds of PFDs

Working Waterfront

To PFD or not to PFD…

By Tom Groening//Photos by Kelli Park A quick, random survey of a half-dozen fishermen on their use of personal flotation devices, or PFDs, at the annual Maine Fishermen’s Forum in Rockport on March 1 led to a telling moment. Philip Donovan, 48, who lobsters out of Bass Harbor, acknowledged that… SEE MORE

Working Waterfront

With herring decline, lobster industry looks at alternatives

By Laurie Schreiber Atlantic herring, a small fish known to school in the several billions, is a favorite bait of the lobster industry. They’re easy to catch. Lobsters love to eat them. But federal regulators have cut the herring catch quota by 70 percent for this year, in response to… SEE MORE

Working Waterfront

First forays with farmed scallops show promising future

By Laurie Schreiber Scallop farming in Maine has been in a long period of gestation. But after initial trials to market last year, it’s about ready to debut as a commercial venture. The young industry leverages technology transfers from counterparts in Japan. And a new analysis shows promising marketing potential… SEE MORE

Melinda Boumans now owns and operates Anderson Marine & Hardware.

Working Waterfront

Essential hardware: Gouldsboro marine store keeps waterfront working

By Tom Walsh Five years and 15,000 miles later, the changing of the guard at Anderson Marine & Hardware in seaside Gouldsboro has so far been smooth sailing. Nearly 70 years ago, Don Anderson began selling nuts and bolts, fishing vessel necessities, and basic fishing fleet supplies and began buying… SEE MORE