Working Waterfront

Colby College comes to the coast

Both institutions see their missions as providing high-quality education to a relatively small group of students. Beyond that, Waterville’s Colby College and Port Clyde’s Herring Gut Learning Center would seem to have little in common. Beginning late last year, though, Colby and Herring Gut began a partnership aimed at enhancing… SEE MORE

Galen Koch at work on the Airstream trailer that will serve as her mobile recording studio.

Working Waterfront

‘First Coast’ project aims to tell our stories

Bureaucrats, academics, and advocates develop talking points, position papers, and policies to address the problems of our coast. Galen Koch has chosen a different approach. The 28-year-old Stonington native and Skidmore College grad has dedicated her professional life to storytelling. Or, more accurately, letting others tell their stories. Her newest… SEE MORE

Working Waterfront

Why not restore stripers to Gulf of Maine?

Michael J. LittleI read with interest the Fathoming column in the June issue of The Working Waterfront (“Signs of spring in our rivers and bays”) about the resurgence of fish migrations in the rivers and bays of the coast of Maine. I think it is very exciting that these populations… SEE MORE

Working Waterfront

Estuary Beat: Casco Bay and oil, hydro-acoustic in PenBay

Casco Bay prepares for oil spill potential Millions of barrels of oil flow through the pipeline that runs from South Portland to refineries in Montreal. While this is less oil than in the past (because of the supply coming from the Alberta tar sands), it is still enough to pose… SEE MORE

Working Waterfront

‘Into The Lantern’ illuminates lighthouse story

Inhaling the salty smell of the sea, feeling the wind blow across your skin, hearing the calls of seabirds and crashing surf—there is nothing like standing on the catwalk outside a lighthouse’s lantern room. Before this summer, you had to actually climb the tower stairs of a bona fide lighthouse… SEE MORE

Working Waterfront

Could green crabs become a Maine delicacy?

Invasive green crabs responsible for decimating Maine's soft-shell clam industry are being investigated for possible culinary purposes. Art conservator Jonathan Taggart, marine biologist Marissa McMahan, and Georgetown lobsterman Chris Jamison traveled to Venice last year to learn the secrets of harvesting green crabs for gourmet dishes. Young, soft-shelled green crabs are harvested… SEE MORE

Working Waterfront

Searsport’s Penobscot Marine Museum chronicles ‘evolving fisheries’

One of the more telling components of the Penobscot Marine Museum’s summer exhibit is a collection of headlines from the fisheries trade magazine, National Fisherman, pasted to a wall above a timeline that begins in 1954 and ends in 2014. Visitors reading the headlines will come away with at least… SEE MORE

Working Waterfront

Trump EPA cuts would have Maine fisheries navigating ‘blind’

Science and research are being targeted for deep cuts in the Trump administration’s proposed budget, and if those cuts are made, Maine’s fisheries will be navigating blind into an uncertain future. That was the message from a panel that gathered on Thursday, June 29 at the University of Southern Maine… SEE MORE

Working Waterfront

Magazine celebrates the best of coastal Maine

The elements that would fill the magazine he has published for 30 years were all at hand. John Hanson remembers that day in the late 1980s clearly, sailing with artist friends through the Fox Islands Thoroughfare, eating a gourmet lunch, watching dinghy races. “This is what I want to write… SEE MORE

Working Waterfront

Are the mussels really gone? Depends on where you look

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. There has been a lot of curiosity about the reported decline of blue mussels along Maine’s coast. Over the last year, we have visited 32 coastal towns and islands, from Portsmouth to Eastport, sharing our Climate of Change documentary film… SEE MORE