Fishermen head back to Bass Harbor after a day hauling traps.

Working Waterfront

Fishing—a risky business

Fishermen face two realities on the water. There's the potential for accidents that could result in death, injury or vessel loss. Then there's the sheer pain many live with every day, a result of the bodily stresses they endure doing this hard work. Hazardous working conditions, strenuous labor, long work… SEE MORE

Working Waterfront

Program gives islanders a leg up on lobstering

FRENCHBORO—Residents hoping to sustain a viable lobster fishing community are celebrating the implementation of a program that allows island fishermen to get fishing licenses more quickly than their mainland counterparts. "It’s a wonderful program to sustain the island for generations to come, not just for us, but for others," said… SEE MORE

Working Waterfront

Maine cousins succeed with lobster food trucks

Maine natives and cousins Jim Tselikis and Sabin Lomac had customers lined up 50 deep the moment they began selling fresh Maine lobster rolls from their food truck in Los Angeles. A few months later, they were on television's reality investment show "Shark Tank," partnering with real estate mogul and… SEE MORE

Working Waterfront

St. George voters OK purchase of Port Clyde wharf

St. George voters supported a proposal to purchase a waterfront property in the village of Port Clyde on May 11. The move carried in a 245-104 vote. The town had negotiated a $810,000 purchase option, contingent on the vote. The former Mosquito Island Lobster Company property is assessed at $1.1 million. The… SEE MORE

Working Waterfront

Swan’s Island man loses fishing licenses

Lucas Lemoine, the 33-year-old scallop fisherman from Swan's Island charged earlier this year with multiple violations of marine resources laws, has had all of his commercial fishing licenses permanently revoked as a result of a history of violations that goes back almost two decades. This is the first time a… SEE MORE

Firefighters squeeze into the galley to fight a simulated grease fire.

Working Waterfront

Fire in the galley!

Charles Salerno surveys the scene with a sharp eye. Several figures in bright yellow and orange jackets and pants crawl up to a doorway, their breathing masks and oxygen tanks making movement difficult. Their helmets bounce off of one another's visors, and their heavy gloves make handling the 2-inch hose… SEE MORE

Working Waterfront

Robin Alden recognized as innovator in fisheries work

STONINGTON — Robin Alden is the recipient of the 2015 Innovator Award as part of the first SOURCE Maine Sustainability Awards presented on April 9 at Pineland Farms in New Gloucester. The award is one of seven given to Maine leaders, organizations and businesses. "Alden has made it her life's work to… SEE MORE

Working Waterfront

Lessons learned on offshore wind

Block Island, 12 miles off the coast of Rhode Island, has a year-round population of about 950. Residents pay up to 60 cents per kilowatt hour for their electricity, which is generated on the island with diesel generators. Summer brings an influx of visitors and vacationers—and their money— with as… SEE MORE

Working Waterfront

Offshore aquaculture offers promise, may avoid conflict

Aquaculture, once seen as a viable alternative to chasing declining wild fish stocks, is rebounding. But fish farming is taking shape in locations and using technology far different from the floating pens seen just off the coast back in the early 1990s. One new area entrepreneurs are exploring is… SEE MORE

Working Waterfront

Don’t give up on groundfishing just yet

"Why should we help those who destroyed their own fishery?" This is the question that is usually trotted out when there is a debate about allowing lobster bycatch on groundfish boats here in Maine. (Bycatch is the term that refers to species incidentally caught in fishing gear in addition to… SEE MORE