Working Waterfront

Can oysters save New York Harbor?

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. New York, New York is a lot of things to a lot of people. But it isn't a great place to harvest oysters. Eat them, yes. Harvest them, no. Turns out this is a recent phenomenon. In the 1890s, New… SEE MORE

Working Waterfront

I’m Annie, but I’ve got no gun

By Courtney Naliboff As I write this, I've just started rehearsals for the Waterman Community Center's summer production of Annie Get Your Gun. I'm Annie. Along with the requisite singing, dancing and acting, the show requires a certain comfort and familiarity with guns. Although I grew up in rural Maine,… SEE MORE

Working Waterfront

Oil, water and poorly considered science mix in Destiny

Reviewed by Tina Cohen The cover of Carl Howe Hansen's first novel presents some powerful allusions. The photograph by Peter Ralston features what we can assume is the book’s Pine Island, a typical Maine island of granite and spruce with raw exposure to the elements, a resistance to being tamed.… SEE MORE

Working Waterfront

A great ocean, considered in great depth

Atlantic — Great Sea Battles, Heroic Discoveries, Titanic Storms, and a Vast Ocean of a Million Stories By Simon Winchester New York: HarperCollins, 2010 Hardcover, 495 pages This book came out five years ago and was well received, so why review it now, when parts of it feel a… SEE MORE

Working Waterfront

Electric grid, social grid and ‘energy nerds’

By Rob Snyder I am increasingly surrounded by "energy nerds" (their words) and if you live in an island or remote coastal community in Maine, you may be too. They love talking about kilowatt hours, light bulbs, appliances and the like. And as with most characters, they are easier… SEE MORE

Working Waterfront

Busy town agenda coincides with busy island life

By Phil Crossman Vinalhaven is usually governed by a five-member board of selectmen, but this year—this month, anyway—we only have four. There were no candidates for the two vacancies in the May election and so the top two write-ins were invited to take office. I had 20-something write-in votes because,… SEE MORE

Working Waterfront

What you hear about lobsters, and what’s true

By Sandy Oliver There are oft-told stories that long ago lobsters were food fit only for the poor, that the prisoners at the Maine State Penitentiary (and apprentices in Boston) refused to eat them more than twice a week, and that they were so plentiful and poorly regarded that farmers… SEE MORE

Working Waterfront

Muffins, doughnuts and the little blue house

By Barbara Fernald Forty years ago I had a college roommate who amazed her friends by making English muffins from scratch. She baked them in a covered skillet sprinkled with cornmeal to keep them from sticking. She passed the recipe along to those of us who were interested. A few… SEE MORE

Working Waterfront

Maine Sail Freight offers new way to think about trade

What do we who produce food from the land and sea have in common? For one thing, a changing climate. Changes in the weather have big impacts on the businesses and industries that straddle nature and the market. Another challenge is that farmers and fisher people are getting older, and… SEE MORE

Protestors outside Bangor's federal building.

Working Waterfront

Environment is a wild card for lobster

In June, a battery of highly paid lawyers sat at a table in federal court in Bangor, the company they represent on the hook for dumping mercury in the lower Penobscot River decades earlier. It was easy to imagine them being anxious as they listened to an opposing lawyer explain… SEE MORE