Approaching the Fox Islands Thoroughfare.

Working Waterfront

Summer on the island, when work fever takes hold

By Courtney Naliboff When I was a kid, out in the woods of central Maine, summers were a real vacation. My sisters and I swam and canoed, got ice cream at Gifford's, tried to dam up the stream in the backyard, and picked peas and green beans out of the… SEE MORE

Working Waterfront

Tourism promotion should understand Downeast’s needs

By Michael Morse In 2004, my wife and I bought an 1887 brick building in downtown Eastport. We knew that it would take a lot of work to turn it into the gallery that we envisioned. Many of the buildings in town were empty and some were boarded up.… SEE MORE

Working Waterfront

Crossing has been essential, symbolic of my experience

Editor's note: Reflections is a monthly column written by Island Fellows, recent college grads who do community service work on Maine islands through the Island Institute, publisher of The Working Waterfront, and AmeriCorps. Maddey Gates has been helping with elder care efforts on four islands. To reach an island, you… SEE MORE

Working Waterfront

Parsing the ‘It’s not bad, it’s different’ sentiment

The comment was poignant, maybe reflecting resignation, maybe reflecting sadness. A native of Lubec, speaking about the changes she's seen since her days working in a sardine packing plant ended years ago, described a community where she no longer knows most everyone. The Lubec of years ago was a place… SEE MORE

A cruise ship as seen from Cadillac Mountain.

Working Waterfront

Expect record-breaking number of cruise ships in Bar Harbor

The cruise ship business must have been hit by the Great Recession, as were other sectors of the tourism economy. So the news, reported by the Mount Desert Islander, that the schedule for cruise ship visits to Bar Harbor for this spring, summer and fall shows "the town on track… SEE MORE

Working Waterfront

Those Cranberry connections, far and wide

Bruce Fernald recently traveled to the Napa Valley to attend the 17th Annual Worlds of Flavor International Conference and Festival at the Culinary Institute of America. He participated in a seminar with Sam Hayward and Cara Stadler, two Maine chefs, who were cooking lobster in various forms. Bruce was there… SEE MORE

Working Waterfront

A perfectly planned memorial

Judy Coffin perfectly, and cheerfully, planned her memorial service and the reception that followed it. All that we her grieving neighbors, friends and family had to do was follow instructions. As she entered hospice, she announced to her husband Jack, "We are going to be happy," and she set the… SEE MORE

Working Waterfront

Majestic eagle caught in awkward moment

Editor's note: This month's Observer is a reprise of an earlier published column. I'm not a bird watcher but I did notice, last week, an Eastern Phoebe light on a weatherstick outside my window. The stick was tiny and delicate but the Phoebe was even more so and the stick's… SEE MORE

Chris Warner explains the restoration design with John Hagan setting green crab traps in the background.

Working Waterfront

Beating the green crabs in Georgetown

By Susie Arnold, Ph. D. and Heather Deese, Ph. D. "We believe, yes!" This is Georgetown clammer Chris Warner's answer to the question: Can a single shellfish harvester with a small up-front investment create a viable soft-shell clam farm and beat the green crabs? But you don't need to take… SEE MORE

Working Waterfront

Facebook, the island version

At the top of Kent's Hill, the one-way road leading into North Haven's downtown, is the community bulletin board. Hand-written notices of transfer station hours, with annotations like "No April Fool's Joke!" and "Dump Closed—Guess Why" are posted there, along with the high school basketball schedule, welcome home notices for… SEE MORE