Working Waterfront

Climate council work is narrowing focus

In a world where every king tide inundates parking lots and building basements, where great white sharks can be found off the rocky shores of the Maine coast, and where the summer bakes us with the intensity many southern visitors have come to try to escape, we can no longer… SEE MORE

Working Waterfront

Strengthening Maine’s small business backbone

How often have we at the Island Institute said—like many others throughout Maine—that small business is the backbone of the state. That became clearer than ever in March of this year. Coronavirus hit. We paused. We stepped back. We shut down. It became clear that small businesses were going to… SEE MORE

Working Waterfront

Marital tension, island-style

Kate Hotchkiss of North Haven has a novel just out, coming at an opportune time when coronavirus has complicated travel and minimized social activities. Reading On Harbor’s Edge: Book One, 1912-1913 could be a relaxing, self-isolated way to enjoy the Maine coast, whether in person or vicariously. Set on islands with fictional… SEE MORE

Working Waterfront

A new soundtrack for our working waterfronts

It wasn’t just the sound of seagulls and waves lapping against the shore those four years I spent running my family’s Midcoast lobster wharf. There was the whir of impeller blades pumping seawater into the lobster tanks. The roar of the propane blast heater, struggling to heat 200 gallons of water… SEE MORE

Working Waterfront

Technology that could trace seafood from boat to plate

Imagine being able to sit down and swipe your phone above your seafood meal and find out where it was harvested and who handled it along the way. This concept may not be too far off. In a recent conversation about emerging technologies that may impact the marine economy in… SEE MORE

Working Waterfront

A love scene that inspired poetry

I was reminded of this encounter the other night when, at dinner with the object of my own affection, I was enjoying a profoundly delicious shrimp scampi. This memory is never far away and when I’m enjoying scampi it’s as fresh and delicious as dinner. Returning from a solo “down… SEE MORE

Working Waterfront

We asked, you answered

I didn’t coin the phrase, but I wholeheartedly endorse its wisdom: If you’re not having fun editing a newspaper, you’re doing it wrong. It’s been great fun for me to edit The Working Waterfront these last seven-plus years. One of the joys, after working at weekly and daily newspapers, is that, as… SEE MORE

Working Waterfront

Considering summer raises questions

After two months of having all of our lives turned upside down from COVID-19, we are peering at summer just over the horizon. No one can quite imagine what it will look like. No matter where we live, we are experiencing the angst of trying to find some semblance of normal.… SEE MORE

Working Waterfront

The night of the comet

The past six months have been a time of introspection. For lack of places to go and things to do, I’ve spent more time than ever in my yard, exploring every nook and cranny with my daughter, tending to the gardens, spraying Deer Off in vain. We’ve found all the… SEE MORE

Working Waterfront

Remembering the lessons of the slave ship Amistad

L’Amistad, ironically Spanish for “friendship,” was a 19th century schooner engaged in the slave trade, transporting human cargo, Mende people, from Sierra Leone to Cuba for work on the Spanish-owned sugar plantations. In 1839, with 53 slaves aboard, those imprisoned passengers revolted, under the leadership of Singbe Pieh, also known as… SEE MORE