Julie and David Barker

Working Waterfront

Helen’s Restaurant rises from the ashes

  MACHIAS—To Julie Barker, Helen's Restaurant is more than a building. It's a manifestation of the love she and her husband David have for Machias—the falls, the tides, the open ocean nearby, the woods and wildlife, the "Helen's family" and a close-knit community of families and friends. When the restaurant… SEE MORE
Ellen Cohill and Glen Charles outside Cohill's Pub and Inn in Lubec.

Working Waterfront

Deer Isle community ‘glad to help’

Ian Watkins is an Island Fellow, a participant in a two-year service program operated by AmeriCorps and the Island Institute, doing community development work on islands and remote coastal communities. Watkins works on Deer Isle and the Downeast coast with high school students.  Close to two years ago when I… SEE MORE
Monhegan view of Manana.

Working Waterfront

I don’t play island favorites

Editor's note: Reflections is a monthly column written by Island Fellows, recent college grads who do community service work on Maine islands through the Island Institute, publisher of The Working Waterfront, and AmeriCorps. This always happens. I'm telling someone what I do, how I work to lower the cost of… SEE MORE
Cousins Sabin Lomac

Working Waterfront

Maine cousins succeed with lobster food trucks

Maine natives and cousins Jim Tselikis and Sabin Lomac had customers lined up 50 deep the moment they began selling fresh Maine lobster rolls from their food truck in Los Angeles. A few months later, they were on television's reality investment show "Shark Tank," partnering with real estate mogul and… SEE MORE