Gregory Dunham’s Eaton’s Boatyard, 2015; watercolor, 15 inches by 22½ inches (now in a private collection).

Working Waterfront

Gregory Dunham paints Eaton’s Boatyard

In 1980, inspired by friend and mentor, the famed lithographer Stow Wengenroth (1906-1978), painter Gregory Dunham and his wife-to-be Pat McGrath decided to go on a “pilgrimage” to some of the Maine towns the artist had frequented in his lifetime. From their home in Rockport, Mass., they drove straight to… SEE MORE

Working Waterfront

Hosting a lobster party for a cause

On July 8 I received an e-mail from the Maine Lobstermen’s Association (MLA) asking if Bruce and I knew someone who would be interested in hosting an informative fundraising cocktail party on Islesford in August. The federal government is threatening the Maine lobster fishing industry with escalating regulations that will… SEE MORE

A copy of "Monhegan Stories," courtesy Monhegan Museum of Art & History.

Working Waterfront

A Monhegan media montage, circa 1900

A story of romance. A list of plants. A mash-up of fact and fiction about Monhegan Island’s people and places circa 1900. These and more are what is within a handmade, leather-bound book that is now part of the Monhegan Museum of Art & History’s collection. The book of about… SEE MORE

Working Waterfront

Remembering, reviving the musical ‘Islands’

Essay by Barney Hallowell//Photos by Amanda LaBell I wasn’t sure we could do it, or even should do it. Resurrecting Islands, the musical written by the late John Wulp of Vinalhaven and Cindy (now Cid) Bullens for its 20th anniversary had been on Waterman Community Center’s radar almost since its… SEE MORE

Lobster landing in Vinalhaven. FILE PHOTO: TOM GROENING

Working Waterfront

Pay attention to women-owned businesses

I daydream about becoming a farmer. My vegetable garden last year would warn against it, and this year I didn’t even try to grow a tomato plant in a pot. Instead, I daydream of working on the water, farming scallops. I want to be an aquaculturist in my next life… SEE MORE

Tammy McPhail serves some breakfast customers at the WaCo Diner.

Working Waterfront

Nothing wacky about this diner

Eastport's WaCo Diner claims to be the oldest in Maine. SEE MORE

From left, Curt Brown, Casco Bay lobsterman Steve Train, Sen. Angus King, Luke Holden of Luke’s Lobster, Gov. Janet Mills, and Department of Marine Resources Commission Patrick Keliher. PHOTO: SAM BELKNAP

Working Waterfront

Officials, industry respond to lobster red listing

Luke Holden, founder and CEO of Luke’s Lobster was joined by Sen. Angus King, Gov. Janet Mills, Department of Marine Resources Commissioner Patrick Keliher, Casco Bay lobsterman Steve Train, and Curt Brown of Ready Seafood at Luke’s Lobster’s Portland restaurant on Friday, Sept. 10 to respond to the recent “red… SEE MORE

New and returning Island Fellows gathered for training recently in St. George. Front row, from left: Paige Atkinson, Hallie Lartius, Brianna Cunliffe, Melanie Nash, and Mia Colloredo-Mansfeld. Back row, from left: Kawai Marin, Katie Liberman, Olivia Lenfesty, Olivia Jolley, and Kaylin Wu. PHOTO: JACK SULLIVAN

Working Waterfront

Island Fellows program welcomes new recruits

Since 1999, the Island Institute’s Island Fellows program has placed 145 college graduates in Maine’s coastal and island communities for two-year fellowships. Fellows are placed at host sites, including schools, nonprofit organizations, historical societies, libraries, and other areas to complete community-developed projects in areas such as town planning, education, marine… SEE MORE

Working Waterfront

Fermented fun in Damariscotta

Story and Photos by Kelli Park A hard kombucha brewery in Damariscotta has been doing more than serving drinks in its first year of business—Maine Booch Brewing has become a community gathering place for the younger generation. “My upstairs neighbor calls it ‘the back porch of Damariscotta,’” says Chauncey Erskine,… SEE MORE

A worker at the Portland Fish Exchange sorts fish. PHOTO: MICHELE STAPLETON

Working Waterfront

Fishing for a solution

Scores of hard-plastic crates filled with ice-covered fresh fish sit on the floor of the Portland Fish Exchange, ready for inspection before the bounty is auctioned in lots to the highest bidders. The fish comes from eight boats that brought their catches of cod, haddock, monkfish, grey sole, and other… SEE MORE