Working Waterfront

Six young environmental change-makers honored

Six young Maine change-makers have been honored as the inaugural group of Brookie Award winners for their leadership and effectiveness working on environmental issues. The Brookie Awards is a new statewide recognition program organized by NRCM Rising, the young member arm of the Natural Resources Council of Maine, to elevate and amplify… SEE MORE

Working Waterfront

Portland Fish Exchange manager reflects on strategies, struggles

When Bert Jongerden took a job as operations manager at the Portland Fish Exchange in 1991, the quasi-municipal nonprofit auction house handled 30 million pounds of fish that year. Jongerden stayed five years, then moved on to other endeavors. In 2007, when he returned to the exchange as general manager,… SEE MORE

Working Waterfront

Not the same, but also good

When it became clear this spring that we weren’t going to kick this pandemic with two weeks of shutdown, the big question for many on (and off) North Haven became “what about summer?” Would summer residents be able to spend time here? What would things look like for restaurants? What… SEE MORE

Working Waterfront

It’s a wet and wild world for this old man

I’m having a little trouble with the younger crowd here on the island, particularly boys but some girls too. Some guys my age might be upset by such delinquent behavior, such aggression—and it is aggression; make no mistake about it. It’s as if they get a kick out of harassing… SEE MORE

Working Waterfront

Climate change threatens Wabanaki livelihood, culture

Climate change is having a serious impact on the Wabanaki Tribal Nations, threatening livelihoods, cultures, and self-determination. That was the message from Darren Ranco, a University of Maine professor who gave a July 10 webinar presentation called “Climate Change, Environmental Justice, and the Wabanaki Tribal Nations,” hosted by Augusta-based Maine… SEE MORE

Working Waterfront

Let us be thankful for lettuce

‘Tis lettuce season for certain on-island. We are devouring the first planting of lettuce, which has turned into heads of glorious size, while the second planting is sizing up nicely, and the third has just been planted out to the garden from their nursery flats in the hoop house. The… SEE MORE

Working Waterfront

From Brazil to Great Cranberry, the food travels well

When he visits Brazil, Cezar Ferreira is partial to moqueca, a stew of flaky white fish, coconut milk, cilantro, peppers, lime juice, peppers, and onion that’s perfectly accompanied by caiperinha, a sugar-cane alcohol and lime juice cocktail. At the food trucks, he enjoys crispy pasties, a type of empanada that goes well… SEE MORE

Working Waterfront

Frenchboro school sends students home to garden

When I moved to Maine four years ago, I quickly observed that Mainers are resourceful, creative problem-solvers. I have noticed this is particularly true of islanders, who, by necessity, take extra care to think about resources available on-island and how and when they come and go. When COVID-19 made its… SEE MORE

Working Waterfront

Island images demand answers to deeper questions

Reflections is written by Island Fellows, recent college grads who do community service work on Maine islands and in coastal communities through the Island Institute, publisher of The Working Waterfront. On a foggy morning in June, a friend and I were down at the dock loading up his lobster boat to… SEE MORE

Working Waterfront

Tourism industry adapted, but more help needed

As COVID-19 spread around the world, it found its way into every nook and cranny of society, and into the very fabric of Maine. And tourism—welcoming visitors from out of state, and encouraging our residents to enjoy all we have to offer—was impacted in unprecedented ways. Over the next few… SEE MORE