Working Waterfront

My summer of trying new things

By Courtney Naliboff At 38, it’s easy to get into a comfortable routine. Work, music, parenting, swimming, gardening, writing—these are all solidly in my comfort zone, and completely enjoyable. Not that they’re always easy or straightforward, but I can confront those challenges without anxiety because they’re well known to me.… SEE MORE

Working Waterfront

The man, the rock, and the light

By Donna Miller Damon Located literally halfway between Cape Elizabeth and Cape Small, Halfway Rock not only marks Casco Bay’s midpoint, but also its outer limits. When you hear mariners say they are going fishing “outside,” you know they are headed out beyond “the Rock.” On July 26, as part… SEE MORE
A glass creation that suggests algae and phytoplankton by Krisanne Baker

Working Waterfront

How art can make science understandable

By Stephanie Bouchard Ecological artist Krisanne Baker of Waldoboro focuses much of her art work on water, so she spends a lot of time in and around it, but one night a couple of years ago really blew her away.  She’d been working in a hot glassblowing studio. When she… SEE MORE
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Working Waterfront

Lobstering women: Heroic haulers of traps

By Carl Little The first painting in Susan Tobey White’s exhibition “Lobstering Women of Maine” at the Penobscot Marine Museum in Searsport is a tour-de-force: a woman wearing an orange Grundéns bib dumps a crate of herring into holding bins. The fish form a kind of wriggling waterfall as the red-haired… SEE MORE

Working Waterfront

Making my political values official

By Phil CrossmanIn 1958, my grandfather, Ted Maddox, then our representative to the Maine Legislature, brought Sen. Edmund Muskie to Vinalhaven to attend the Fourth of July celebrations. Grampa escorted the senator up onto the speaker’s platform.   I was loitering in the alley across the street because a mischievous uncle… SEE MORE
Emily Selinger with her product.

Working Waterfront

Oysters—from delicacy to staple?

By Kelli Park Emily Selinger has made it her mission to change the way we look at oysters, one farm-share at a time.  Selinger spent her childhood on the Harraseeket River in Freeport, where she fell in love with working on the water. She taught sailing classes at a young… SEE MORE